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Looking For Suggestions!
First time with a true wood only smoker. I was using a Traeger, and it was a bit more involved than 'set it and forget it'...But all in all I think it went well. I used the rub and bbq sauce recipes that I bought from this site and they were very good. Next time I will experiment with adding a... -
Looking For Suggestions!
FINISHED PRODUCT! So here it is...You can see the whole butt just off the smoker. Look at that bark! OMG! That is a thing of beauty. I took a shot about mid pull, and you can see the contrast between the dark crusty bark and the pink inside. Next we have a pulled pork classic sandwich. Creamy... -
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Looking For Suggestions!
So...In preparation for this weekend (When I will create pulled pork perfection on my new wood smoke Traeger grill) I am experimenting with sauce combinations for the pulled pork tacos. I will be making my very own bbq sauce from scratch using the recipe I bought on this site, and I... -
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Looking For Suggestions!
The Dr Pepper makes sense because of the cinnamon. In my own dry rub I always have cinnamon as an ingredient. I will have to try this, thanks. -
Looking For Suggestions!
I make my own slaw typically. Very simple recipe of basic raw slaw mix hat you get at any store and I add mayo, honey, celery salt and cracked black pepper. That's it, very simple. It's sweet and creamy and cunchy and it lets the pork be the star. -
Looking For Suggestions!
I have always used the ECB, but I just found out my new Traeger should arrive Saturday! With Sunday and Monday off, it's gonna be pulled pork experimentation time! Can't WAIT! -
Looking For Suggestions!
Thanks for the input Gary. I had a few ides for the taco... Some of the cabbage that I would use for the slaw that I normally put over my pulled pork sandwiches, but without the slaw sauce. This would take the place of lettuce on a normal taco and give it a crunch factor. Then I was thinking... -
Looking For Suggestions!
See Wade, I was thinking of doing something similar where I would soak the butt in the root beer and then smoke it. I know that generally speaking you really don't need to soak/brine/marinate pulled pork but by doing it in this order I would get the bark as you say. Anyone else done this? -
Looking For Suggestions!
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Looking For Suggestions!
This topic may not be a 'roll call' topic per se, but this area seems to get the most traffic so I thought I'd post it here. I am looking to pick some brains, get some ideas for recipe varients of pulled pork nachos and pulled pork tacos. I am interested to see what others in this forum think... -
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New to the Forum! Nice to meet you all :)
Thanks for all the kind replies. My focus is going to be on pulled pork, which in my opinion, is the king of smoked meats. I am going to to pulled pork sandwiches, pulled pork tacos, pulled pork nachos..possibly a few other variants. Anyone who has any ideas at all please share, as I am open to...
