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Picked up some baby backs tonight on an impulse. Dinner for a coupje of nights at work :)
Probably should have cut yhem in half. Hopefully they are tasty!
My father in law cooked a 1/4 pig at christmas for pulled pork..that's what got my itch for it going, now I'm hooked and liek I said I'm trying different things for lunches, I get (hopefully) t asty food and get to learn how to get some good stuff coming out of the smoker :)
I didn't even think about a reverse sear for the pork. Had thought about it for the London broil though. Hopefully Apple chips will be ok for the beef too, though I could use hickory chips I guess if not.
Thanks guys!!
I grabbed a preseason pork tenderloin, since they were on sale and had a coupon! Also grabbed a London broil since it was marked down to five bucks. That should give me enough forthe week :)
btw I used apple chips.
I just tried one, can't really taste the seasoning to well but they were not oversmoked like most of the other stuff I have tried, I'll take it!!
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