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  1. scvinegarpepper

    New iGrill mini

    Thanks for the heads up. I just went over to their FB page and commented on that post. I would absolutely pay a fee for this amenity. Would be tremendous, especially for those long smokes when I need to leave the house for an hour or two. I don't understand the people opposed to it, the ones...
  2. scvinegarpepper

    New iGrill mini

    I've had the iGrill for a couple years now. While I like it, I wish it could do more. As many of you have mentioned, there is a problem with the connectivity. But what I would love more is a way to network this thing. I'd like to be able to check the temps with my phone when I am miles away. The...
  3. scvinegarpepper

    One more "Mail Box Mod" for the AMNPS and the MES30 ...NEW PICTURES FOR ATTACHING ELBOW TO MAILBOX

    MAN!! I love this place. I just stumbled onto the mailbox mods. I've got the Master Forge double door smoker from Lowes. Done the standard mods to it with the rope gasket and such. And I've had the original AMNS dust smoker for years. Love it. But I have issues with it burning up in the smoker...
  4. scvinegarpepper

    Need new gas line/regulator on Master Forge double door

    I've got one of the Master Forge double door smokers from Lowes. Had it a few years and done some mods to it and love smoking with it. Well, I recently had a roommate with a dog that liked to chew shit up. She ate completely through the gas line on the smoker. So I need to replace it. My...
  5. scvinegarpepper

    Butcher paper wrapping a brisket?

    That's how I understand it. I've only done a few brisky in my day. But I'm likely doing another one this weekend and am thinking about using butcher paper instead of foil. The way I understand it is that with foil it seals in the steam and all that so it can make your bark mushy sometimes. The...
  6. scvinegarpepper

    Help with a brisket juice/sauce (savory/salty, no ketchup)

    I've just started getting into brisky in the last few years. Wasn't until fairly recently you cold get quality brisky in SC. I'm doing my third (I think) brisky next weekend. Probably just doing a flat because I plan on doing a smorgasbord of other stuff too so space is at a premium. Anyway...
  7. scvinegarpepper

    Masterforge smoker help - chips/chunks going up in flames

    Thanks for the heads up. What pan would you recommend? Cast iron or something else? TIA.
  8. Masterforge smoker help - chips/chunks going up in flames

    Masterforge smoker help - chips/chunks going up in flames

  9. scvinegarpepper

    Masterforge smoker help - chips/chunks going up in flames

    I got the Masterforge smoker a few years ago. This one: Love the smoker. Did a few mods with it. Primarily, the rope gasket on the door seal for heat and I keep the water pan filled with gravel. Over Thanksgiving I was smoking three butts and I had the luxury of time, so I let them ride out...
  10. 872076013822.jpg

    872076013822.jpg

    • scvinegarpepper
    • Media item
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    • Album: Masterforge smoker help - chips/chunks going up in flames
  11. scvinegarpepper

    Looking for a new brisky rub...

    I might give this one a shot since I don't really have time to order one if I wanna use it this weekend. Thanks for the recipe!
  12. scvinegarpepper

    Looking for a new brisky rub...

    I've done very few briskets. The last one I did came out great, but I want a different rub. I used an injection with beef broth, a little worc. sauce, and garlic. Loved the injection. For the rub I used montreal steak seasoning. I like it, but I want to switch it up this time. I plan on doing a...
  13. scvinegarpepper

    Help with how many butts I need

    I definitely agree and under normal circumstances I would be cooking as much as I had room for. However, right now it's a cost consideration. Not to mention with my current living situation being a little in flux, I don't have the usual fridge and/or freezer space I usually would to keep the PP...
  14. scvinegarpepper

    Help with how many butts I need

    Thanks. I think I might could even get away with a little less per person. Just because we're going to be pre-making little sandwiches, there probably won't be close to 40 people there, probably closer to 25-30, and most people there will be coming after having already ate dinner. I think I can...
  15. scvinegarpepper

    Help with how many butts I need

    I am terrible at estimating how much meat I need for a crowd. This is a small crowd. A buddy of mine is having a birthday coming up soon and I'm helping his wife with some of the food. The party will be later so we're just having some pickup foods for people to munch on. For the sake of this...
  16. scvinegarpepper

    Thanksgiving - 24 hour butt smoke

    Thanks! I hate to say it, but I'm sorry I can't share that. I'm willing to share just about anything else I have. But that sauce took me years to get just right. And who knows, I may end up bottling it at some point in the future. So for now, I've got to hold onto the recipe.
  17. Thanksgiving - 24 hour butt smoke

    Thanksgiving - 24 hour butt smoke

  18. scvinegarpepper

    Thanksgiving - 24 hour butt smoke

    That's right, these babies rode the smoke train for 24 hours! Let's get some Q-View and I'll tell you the story... Started out with two butts, about 7.5# a piece. Per the usual, I was planning to smoke, pull, and sauce with my own vinegar-pepper sauce I've been using for years. I grew up in the...
  19. friedturkey.jpg

    friedturkey.jpg

    • scvinegarpepper
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    • Album: Thanksgiving - 24 hour butt smoke
  20. pullednosauce.jpg

    pullednosauce.jpg

    • scvinegarpepper
    • Media item
    • Comments: 0
    • Album: Thanksgiving - 24 hour butt smoke
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