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  1. scvinegarpepper

    Vinegar pepper smoked turkey

    Thanks! I only do a turkey like this typically only once a year at Christmas. So even though I've been doing them for years, I still haven't done a lot of them. This is my first one on charcoal on the kettle. Doing this one for the inlaws and will do another tomorrow for my family. Mom picked up...
  2. scvinegarpepper

    First "ring of fire" method on the Weber Kettle

    You got it! Q-View here... http://www.smokingmeatforums.com/t/239631/vinegar-pepper-smoked-turkey
  3. Vinegar pepper smoked turkey

    Vinegar pepper smoked turkey

  4. scvinegarpepper

    Vinegar pepper smoked turkey

    I always do a butt and fry a bird at thanksgiving. But Christmas is all about the barbecued turkey. This is a 13# bird. All I do is cover it in squirt butter, salt and pepper. Using the weber kettle today and this is the first time I've ever used the Johnny Cash setup (ring of fire) and it is a...
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    • Album: Vinegar pepper smoked turkey
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    • Album: Vinegar pepper smoked turkey
  7. First "ring of fire" method on the Weber Kettle

    First "ring of fire" method on the Weber Kettle

  8. scvinegarpepper

    First "ring of fire" method on the Weber Kettle

    I've been smoking for years. Within the last year I've really gotten into smoking with my weber kettle. Many of you are familiar with this minion-esque method, the ring of fire. I like to call it the Johnny Cash method. Today is my first time trying it. I've got a 13# turkey on right now. This...
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    • Album: First "ring of fire" method on the Weber Kettle
  10. scvinegarpepper

    Smoked Pulled Beef Chucky (Step by Step)

    Hey Bear, looking good as always! I hate to resurrect an old thread, but I love that square wire rack you got. Where did you find a square one and about what are the measurements? That thing fits perfectly in that disposable pan. Gotta get on the Amazon and find me one! Might do my first chuckie...
  11. scvinegarpepper

    6 pound chuckie

    Thinking of doing one of these on my weber. Never done one before and I like the pulled aspect of it. How long did she take to get to the foil and how long in the foil until 208? Cheers.
  12. scvinegarpepper

    Smoking quail - to brine or not to brine?

    I've cooked quail many times in the past. But it's mainly been fried or grilled. Never smoked it. I've got some good ones in the freezer I want to get down on. I've been googling around a little bit. Some say to brine, others say not. I would assume many brine to get rid of some of the...
  13. scvinegarpepper

    Chuckie- Lots of Qvue

    That looks beautiful. Never done a chuckie but it's on my list care to share your injection and/or rub recipes?
  14. scvinegarpepper

    advice for pulled pork at tailgate

    I agree with everyone, do it the day before. I've done this countless times for my football tailgates (SEC!). I cook it the day before and pull it and reheat it the next day I'm foil pans or casserole dishes covered in foil. I'll throw it in a 350 oven till it's steaming hot and wrap the...
  15. scvinegarpepper

    Wrapping the inside with aluminum sheet metal

    My next wood project is building a vertical wooden smoker. I'm going to use a propane burner for heat and a mailbox on the side to put my AMPS smoker in. I'm going to double layer all my walls with insulation. Going to wrap the inside with aluminum. My question is what is the thinnest metal I...
  16. scvinegarpepper

    Help save my Master Forge

    I've got one of the cheapo Master Forge double door units from Lowes. Had it a few years and done some mods to it and love smoking with it. Not ready to trash it but the bottom is rusting out. I want to put a sheet of metal or something in the bottom and just put a new burner in and still...
  17. scvinegarpepper

    Smoked Burger Yeah First TIme!

    Great looking burgers! The last time I smoked some burgers it was for chili. I wanted to use up some of the massive amount of ground venison I had. I made out big patties with the venison burger. Smoked the patties, then crumbled them into the chili. AMAZING. It took the chili from "solid" to...
  18. scvinegarpepper

    How long to smoke before finishing butt in oven?

    I planned a nice all day smoke on Saturday. Welp, plans have changed. My smoker is on the IR after realizing I needed a new gas line, and then the bottom is rusted out. So it's time to get a new one! Anyway, I'm still smoking this weekend, just gonna scale back the volume a little. I'm gonna...
  19. scvinegarpepper

    One more "Mail Box Mod" for the AMNPS and the MES30 ...NEW PICTURES FOR ATTACHING ELBOW TO MAILBOX

    Welp, this mod will have to wait. Went to take my burner assembly off last night so I could replace a severed gas line. Realized the bottom is rusted out. Like, I pushed on it and punched a big ass hole through it. Time for a new smoker.
  20. scvinegarpepper

    One more "Mail Box Mod" for the AMNPS and the MES30 ...NEW PICTURES FOR ATTACHING ELBOW TO MAILBOX

    Thanks for the heads up, Dave. So you're saying I should not go in through one of the two air intakes? I also need to figure out what to cut it with. My 3" hole saw bit sucks. Got a 3.5 or a 4 that is much better. But my 3" in a set I have blows.
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