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  1. scvinegarpepper

    Fence material for pig flipping

    Thanks you! I thought I heard I could burn off the "galvanization." Any idea how long I need to torch it to turn it white/burn it off? After that I can just hose it down or do I really need to wash/scrub it? Thanks again, definitely going this route.
  2. scvinegarpepper

    Fence material for pig flipping

    I'm doing a whole hog in a few months. I've done plenty of whole hogs in the past, but it was in the past, many years ago. Moreover, most of the other ones I did I have plenty of people to help me flip it. Hell, I've done some from start to finish without flipping. However, for this one, I want...
  3. scvinegarpepper

    First brisky in years - heavy Q-View

    Ha! I hear ya buddy. You supply the meat and some cold beer and I'm in! Thanks, Disco. I think. Also guys, I think I forgot to mention...I slathered the brisky in A1 to help the rub adhere. I couldn't find the worcestershire thick so I went with the A1. I was a little apprehensive about it...
  4. scvinegarpepper

    First brisky in years - heavy Q-View

    Thanks, guys! Already looking forward to another one.
  5. First brisky in years - heavy Q-View

    First brisky in years - heavy Q-View

  6. scvinegarpepper

    First brisky in years - heavy Q-View

    I've been itching to do a brisket. This is probably only the third brisket I've ever done. Only the second packer I've done. The first couple I did were ok. But this one blew my mind. Wouldn't change a damn thing I did with this one and I'm ready to do another! Let's get into it... My local...
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  18. scvinegarpepper

    Vinegar pepper smoked turkey

    When I get a chance to glance at my books I'll give you my base vinegar pepper sauce that I created mine from. It's a real good solid base VP sauce and I cut some of the acidity with a lot of brown sugar and throw in about a cup of white sugar at the end. But it's just barely sweet. I'll get it...
  19. scvinegarpepper

    Vinegar pepper smoked turkey

    Getting close. Might have to finish her up in the oven to make travel plans. She's looking tasty!
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