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First Time Pork Shoulder
Ok I am gonna try my first Pork Shoulder this weekend. It weighs in at 16.23lbs about how long should I let this smoke? From the past of me doing ribbs and wings I am finding out around 200-215*. Now what is a good rubb to put on a shoulder? Last pic is of my camera Hogg lol -
My smoker
This is my homemade smoker that I made from a lot of scrap metal from work. All I paid for was the expansion metal and angle Iron. for a grand total of $52. Not bad at all if you ask me. Its made from 3/16 steel and 2x2 1/8 angle iron . Gotta finish up the dampener and basket so I can fire...- onebdgti
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- Replies: 13
- Forum: Side Fire Box
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New smoker
Hi I Am Mike and from WV. I Just built me a smoker from scrap metal from my local fab shop and just fired it up tonight. Can I say with a few tweeks it should be awesome. Only problem I am having is getting up to cooking temps. I thing I need to make my dampener bigger. But I will find...
