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  1. IMG_0868.JPG

    IMG_0868.JPG

    • greyfox612
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    • Album: First rib smoking!
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    • greyfox612
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    • Album: First rib smoking!
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    • greyfox612
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    • Album: First rib smoking!
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    IMG_0864.JPG

    • greyfox612
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    • Album: First rib smoking!
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    IMG_0863.JPG

    • greyfox612
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    • Album: First rib smoking!
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    • greyfox612
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  11. greyfox612

    Spare Ribs (Pork) - QView

    Wow those do look good. Can't wait till the weekend to try some. I have a couple racks of St. Louis cut that we picked up at the el cheapo market last Sat. I'll be checking back on this thread. Thanks.
  12. greyfox612

    Newbie here

    I'll check that link out on the ribs, That's one thing I want to try this weekend. Thanks.
  13. greyfox612

    Pork Shoulder Fail

    GM, is there a way to prevent that?
  14. greyfox612

    Pork Shoulder Fail

    I did a pork shoulder for about 6 hrs but couldn't get the internal temp over about 160, so I tossed it in the crock pot and finished it. Turned out pretty good. I don't think I ran the temp quite high enough while smoking it.
  15. greyfox612

    Newbie here

    BTW, I'm open to suggestions on doing the ribs. I want to smoke them, then barbque them. Maybe this is the wrong forum to ask. If so just point me in the right direction please. Thanks, Jerry
  16. Newbie here

    Newbie here

  17. greyfox612

    Newbie here

    Thanks again guys. Tropics, I watched a guy on youtube use one of those to do cheese. Looked pretty cool. Also saw a guy use a big can, like tomato juice would come in. He cut out both ends and put a wire mesh over the bottom and a few pieces of charcoal in it and wood ships on top, to smoke...
  18. chip holder.jpg

    chip holder.jpg

    • greyfox612
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    • Album: Newbie here
  19. greyfox612

    Newbie here

    Yep, I see it now. Thanks.
  20. greyfox612

    Newbie here

    Holy crap! I was just looking through the photos. Making my mouth water!! 
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