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Beer can chicken
Hello - We are doing a beer can chicken for dinner tonight. Got two 4.5 pound chickens that are in a 3 hour brine bath, then we'll spice 'em and put 'em on the can. Do you just do the same cook temp (225-250?) for the whole time, or do you break it down and smoke at a lower temp, then cook... -
New to Smoking
Great idea Disco, thanks! I will try to post some pics during. -
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My first pulled pork
Thanks guys. Do you smoke first at a lower temp or just use 225-250 for the entire cooking time? -
My first pulled pork
Hi everyone, I'm an ameuter smoker looking to tackle my first pulled pork on the smoker. I'm using a green mountain pellet smoker. -Should I get a pork shoulder or pork butt? What size/weight? -What time/temps do you recommend for the smoke and cook time? -What finish temp am I shooting... -
New to Smoking
Hi everyone, I've been stalking this website for a couple months now and decided to join so I could utilize all your experience! I am a 32-year-old wife of a fireman and mother of a 19 month old little girl, and have another little girl due this Oct. I do 95% of the cooking in my household...
