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  1. firewife

    My first pulled pork

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  3. firewife

    My first pulled pork

    Reached 200 at 8 pm tonight. Checked at 5 pm and it was 180. I mopped again at that time and tented with foil. Meat turned out very very good!
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  5. firewife

    My first pulled pork

    Just checked it. It's at 165. I mopped it and turned it over bc the bottom half was quite a bit darker than the top.
  6. firewife

    My first pulled pork

    We have the DB model.  Yes, send the link!  More info the better.  Thanks!
  7. firewife

    My first pulled pork

    I am liking our GMG so far, too.  It does a great job of holding a steady temp which seems like one of the challenges of smoking meat.
  8. firewife

    Brand speaking new in Sal Lake City.

    Welcome!  I'm new here too but already received so much great advice!  I'm doing my first pulled pork today and posting the progress as she goes.
  9. firewife

    My first pulled pork

    Wow, a 9 hour stall!  That's one stubborn pig!!! Will keep you all posted on the dreaded Stall.
  10. firewife

    My first pulled pork

    Oh and I had to re- load pellets just now, too. Good to know in case I ever do one over night. I'm using Hickory per chef Willie.
  11. firewife

    My first pulled pork

    Well, seeing as how I'm 28 weeks pregnant I should probably pass on the beer :( *sob* Just checked it. IT at 153. Decided to give it a mop of bourbon and apple cider. Continuing the 250 cook temp. Any guesses how long she has left?
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  13. firewife

    Beer can chicken

    I don't think I had time to take a pic of the completed masterpiece.
  14. Beer can chicken

    Beer can chicken

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  16. firewife

    My first pulled pork

    Here goes. 5.5 pound boneless butt. Marinated last night in apple juice, water, brown sugar, salt, soy sauce and worcheshire. Put on the GMG at 7:15 am at 250. I put the fatty side up... Is that right? Now... To mop, or not to mop?
  17. My first pulled pork

    My first pulled pork

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    • firewife
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  19. firewife

    Beer can chicken

    I used your temp recommendation and it worked perfectly.  I put the chicken on at 1 pm at 235, at 3 I upped it to 325, and at 4:10 pm it read at IT of 162 so I pulled it off to rest and the meat was delicious!
  20. firewife

    Beer can chicken

    OK, I will try that!  Will try to post pics :)  Thanks for the input.
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