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    A-MAZE-N Round vs Square

    The primary use (at this point) would be smoking homemade cheeses. The max temp on most of these cheeses would be 93-97F. But ideally I'd like to be no hotter than 88F. As I saw in another recent thread, the Weber kettle grill will work and has damper controls. So, I was planning on using that...
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    A-MAZE-N Round vs Square

    I'm looking into getting one of the A-MAZE-N cold smokers. But I can't seem to find any info on their site about the primary benefits/drawbacks to the round tubular vs rectangular/square smokers. Is it just convenience depending on what you'll be putting them in? Also, I assume main...
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    Upstate NY

    That's not far away at all! I used to go to Adirondack Community College (eons ago, lol!)
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    Upstate NY

    No, I've never tried a 'smoker gun'.
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    Upstate NY

    Yes, on a large forum like this there will always be someone who is more "upstate"/"North" than me., lol. Mostly the term was for everyone outside of NY who thinks New York is the same as NYC. Yes, the smoker would be for personal use. Initially I may go with one of the AMAZN smokers since a...
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    Upstate NY

    I live in Valley Falls. It's a tiny village (population 450) It's located approx 1/2 between Albany and Bennington, VT
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    Upstate NY

    Hey folks, I'm just getting started getting into curing and cold smoking as part of my life-goal to learn ancient skills. I've already done some cold smoking when I decided to smoke some Gouda I made. And while that make-shift smoker worked I really want to build something less temperamental so...
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