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Newbie 3 2 1 ribs
my first time on the MES30 with baby backs also were a little dry mainly on the skinny end. the second time, i tried an apple cider spray after the first hour every 15 minutes (4 times) before wrapping. it seemed to do the trick. i also use a toothpick to test vs getting an exact temp with a...- saltysandman
- Post #5
- Forum: Pork
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Smoked...then sous vide...pork butt experiment
seems like a lot of work. LOL. will just have to try it.- saltysandman
- Post #33
- Forum: Sous Vide Cooking
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Smoked...then sous vide...pork butt experiment
ahhhhh, i didn't see this post. i've got to try this way next time- saltysandman
- Post #31
- Forum: Sous Vide Cooking
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Smoked...then sous vide...pork butt experiment
tried a smoke then sous vide Butt this weekend. turned out good but i miss that bark. this is how i did it. 1. prepared butt with rub. 2. smoked at 150 fahrenheit for 3 hours. didn't really form a bark. light mahogany color. 3. vacuumed sealed and sous vide at 165 fahrenheit for 24 hours...- saltysandman
- Post #30
- Forum: Sous Vide Cooking
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Smoked...then sous vide...pork butt experiment
this thread was hard to find. I'm feeling as is we're leaning towards sous vide first then smoke. Those of you who have done both ways, want to chime in? So far, I see recommended method is 1. prepare butt with rub 2. sous vide 155-165 temp Fahrenheit for 20-24 hours 3. smoke for 3-4 hours...- saltysandman
- Post #29
- Forum: Sous Vide Cooking
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New member from Pennsylvania
Welcome Ken. I'm a newb smoker as a well. Do yourself a favor and look up Dutch's Wicked Smoked Baked Beans recipe here on the forum. They will partner with virtually anything you smoke. I've made it 4 times since Christmas!- saltysandman
- Post #9
- Forum: Roll Call
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cheers from sunny S.FL
cheers to you guys up north and your nice weather. breaking in my mbes in 65 degree sunny morning. is mbes, master built electric smoker? -saltysandman- saltysandman
- Thread
- Replies: 3
- Forum: Roll Call
