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Dumb Question?
They'll both work. Doubt you could tell the difference.- tld
- Post #4
- Forum: Woods for Smoking
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New to smoking...just bought the most amateur smoking device possible...
I've got the same smoker as you. I gave up on the smoke pan and use a tin can from tuna fish. put it right on the heating element. Use dry chips and still use the chip pan cover to keep juices from putting the smoke out. If I use chunks I'll get them going with a small propane torch. -
smoker not smoking
I got rid of my chip pan and use a tin can from tuna fish, set this directly on the heating element. Also use dry chips- tld
- Post #6
- Forum: Electric Smokers
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Newbie from Ontario
Sounds like you're off to a great start.Welcome to SMF. -
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Most Creative -
I have to agree for the most creative being the poker fattie. With a LOT of close seconds -
1st time smoking a Boston Butt
Or try this. 2 x tbsp kosher salt 2 x tbsp brown sugar 2 x tbsp paprika 2 x tsp onion powder 2 x tsp garlic powder 1 x tsp ground thyme 1 x tsp celery salt 2 x tsp cinnamon 1 x tsp ground cumin 1 x tsp dry yellow mustard 1 x tsp black pepper ½ tsp... -
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grill master turned smoker rookie
Welcome to the SMF!! Good place to learn. Great teachers. -
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