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Babybacks and twiced smoked taters (q-view)
2 1/2 hrs in. Ribs ready to foil -
Beercan Turkey
I'm going to try my 1st 1 next weekend. Found me a ceramic setter made for turkeys, has a nice wide base to help hold it up. Just add the beer and other ingredients. Probably smoke at a higher temp. Thinking around 300* to get it up to 140* before the magic 4 hr time. And I'll use apple chunks... -
Babybacks and twiced smoked taters (q-view)
I'm smoking some babybacks and tators for the 1st time on my new drum. Never did twice smoked taters. Is it better to put them (taters) on at the beginning, then when they're done to foil and set aside then add the fillings then back on the last 45 min or so to reheat? ribs after mustard and... -
First Rack of Smoked Ribs.....Live from Wisconsin
Welcome, I would recommend taking the 5day e-course. Find the tab on the left. It has a lot of info. Apple is wood of choice when people want just a touch of smoke. It has a real mild taste. There is a lot of rub recipes here,look under rubs and sauces. -
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HELP is it safe???
bday party went great. I use Jeff's rub and SoFlaQuer's finishing sauce. Everyone loved the pulled pork and my homemade BBQ sauce on the side. 1 of 4 butts ready to pull all pulled -
I found the Ultimate Spray
Been using capt. morgan and apple juice for a while now. I agree its one of the best sprays there is. Also use the capt. on my salmon before putting my dry brine on. I believe I got the idea from erain. -
HELP is it safe???
wutang, thanks. the temps I was getting was at least 2 to 3 inch into the meat. the outside had pretty good bark starting. So I would guess the surface had to be at least 160 in the 5 5 1/4 hr time. Feeling a lot better now. The last thing I wanted was to make a bunch of old folks sick. -
HELP is it safe???
bmudd, Rivet, thanks . I was thinking the same thing. I'm quite confident it was no more than 5 hr 15min tops where all areas of the meat I checked was 140+(checked several areas per butt). I need to get more therms. now that I'm smoking more meat. Just got the 1 plus a pocket one. -
HELP is it safe???
didn't get pic's before I started but here's some well into the cook. 8 hrs in meat temp is all over 150 to 172. Dang wish I didn't fall a sleep but got up at 4:30 to go to work Friday and I guess 20 hrs was all I could take.Got drum @ 260 at the center between the 2 shelves. Top shelve 1st one... -
HELP is it safe???
I'm smoking 4 Butts 8 to 10 lb range. Smoking in an UDS. Put the meat on cold. (probe read 34ish) when I put all the meat in, the temp dropped to 170 which didn't surprise me and it took about 30 min to get back up to 240 in the center of the drum about 200 3" in from the edge. I've got 2... -
UDS question
Just finished building mine. I've got 2 grates. check this link out it was very helpful for me. www.bbq-brethren.com/forum/showthread.php?t=43943&highlight=redneck+uds- tld
- Post #5
- Forum: Charcoal Smokers
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What is your best rub recipe?
If I don't use Jeff's, I use mine 2 x tbsp kosher salt 2 x tbsp brown sugar 1 x tsp paprika 2 x tsp onion powder 2 x tsp garlic powder 1 x tsp ground thyme 1 x tsp celery salt 2 x tsp cinnamon 1 x tsp coriander 1 x tsp dry yellow mustard 1 x tsp... -
UDS charcoal basket size?
Did mine 13 1/2 with 8" sides. 1/2 dia 3 1/2 long bolts for legs. Here's a pic of it and the ash pan I made.- tld
- Post #2
- Forum: Charcoal Smokers
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Royal oak lump and UDS ?
I do a lot of grilling with royal oak lump. So I know it likes company. (The more there is the happier it is) Now that I have my UDS. I'm wondering how it works in a UDS using the minion method? Or is briquettes better? Thanks,- tld
- Thread
- Replies: 2
- Forum: Charcoal Smokers
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Easter prime rib with Q-vue
Nice looking prime rib dinner. Thanks for the q-view
