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Having a lot fun smokin brisket and ribs for my friends.
First started smoking after building my reverse flow last year in May. Did my first brisket before doing my 2nd big smoke in October. It was good, but not as good as all the others I've done since. Gary S was who helped me by sharing his...
Looks like I may modify my smoker to accept rotisserie, however, if I do, since the goat will be skinless, wrapping it to retain moisture is a concern. Any ideas?
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