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- nmaf
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- Album: First time brisket this weekend
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First time brisket this weekend
- nmaf
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First time brisket this weekend
Just picked up my brisket, 7.94lbs. It is an absolutely beautiful deep red flesh. I am searching rubs, I would like to do a coffee based one. Have some good quality beans, and an excellent burr grinder, should be happy with my results. Plan is now to preheat and have in the hot smoker by 2:30... -
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- nmaf
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- Album: First time brisket this weekend
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First time brisket this weekend
Hello, I've ordered a brisket from the local butcher, to pick up Friday. We're having quite a few people over for my birthday, so it seems I've picked quite a daunting task. I have a couple questions about the procedure. Quickly, background: I have a Bradley digital smoker, i don't know the... -
New / Hello.
Hello, I have looked at this forum quite a few times in the past, but I've recently bought a Bradley digital smoker, and decided I should make an account. We bought it a week ago, and last weekend i made pork chops and short ribs on friday, ribs on saturday, and a brined turkey on sunday. I've...
