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thanks for the link, I may try that this weekend, put a full chimney of unlit lump in, and maybe only a 1/3 - 1/2 of a chimney of lit. Gonna attempt a tri trip on Sunday I think.
So have had my smoker for a week now, chicken and ribs are pretty easy, slowly working my way up to bigger meats, saw them do a rack of pork on Pitmasters a few weeks ago so decided to try it out.
Picked up a rack from the local grocery story, had the butcher there cut one for me since nobody...
Bought a 16" Yoder Cheyenne last week, and slowly learning my way.
Found some expanded steel and am going to try out a charcoal box.
Dimensions are 12x12x6, seems like a good fit to me, but figured I would get opinions around here before I make the actual cuts.
Just want to make sure it isn't...
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