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  1. smokeydrewsky

    First Attempt at smoking turkey

    For a 12 lb bird, I'd say 240º will getchu done in around 6 1/2 hours. Are you gonna put up some pictures?
  2. smokeydrewsky

    First Brisket - w/Qview

    This is making me awfully hungry! Those are some nice and dark smoke rings too! What kind of wood did you use? I've only smoked a couple briskey's in my limited experience as a smoker, but I just finished Jeff's 5-day course and it was really informative for the basics. He suggests that for a...
  3. smokeydrewsky

    you gotta see this

    Haha, sweet! at 3Grand, it's probably not a bad deal...
  4. smokeydrewsky

    Fuel for Smoking

    Hi everyone... I'm trying to guage the best or most commonly used practices for fuel used in smoking. This is more just out of curiousity and to get a feel for the general composition of this crowd. Thanks for participating! -Andy-
  5. smokeydrewsky

    Charcoal basket fabricated

    It looks pretty good AVZ. How long did it take you to make? A couple questions/comments: Is the horizontal grate attached to the very bottom of the cylinder? If so, will you be able to get some clearance off the bottom of the drum so that ash doesn't build up and choke your fire? Also, are...
  6. smokeydrewsky

    1st attempt at pulled pork with Q-view

    That looks incredible! I still haven't done a butt yet, but this is perfect inspiration for us noobs. Now I can do one with a little more confidence. Thanks for the post - great job.
  7. smokeydrewsky

    Non-fruiting bearing BRADFORD PEAR

    Nick, have you used the Bradford wood yet? I've been meaning to try some too, but since it's an ornamental tree I wasn't sure how it would turn out. What's the word? Thanks, Andy
  8. smokeydrewsky

    First post

    Welcome to the club Heath. This is the last source you'll ever need for your smoking addiction.
  9. smokeydrewsky

    New in Colorado

    Congrats! Welcome to the club!
  10. smokeydrewsky

    First Spatchcock w/ Qview

    So, I finally got around to smoking my first spatchcocked chicken. I've been meaning to for some time now, and since the weather was so nice last weekend, I decided I had to do it. Here are a couple pics from my venture. Any comments or advice would be gladly accepted. First off, I made the...
  11. smokeydrewsky

    Newbie in St. Louie

    Hi Mama's Smoke, The brisket turned out okay... I hadn't flipped the charcoal trough over to use as a baffle yet, so there was too much direct heat assaulting the meat. In short, I think I overcooked it. But hell, it was early feb. and I was so in the mood for some BBQ'd meat that it tasted...
  12. smokeydrewsky

    Arizona Green Tea?

    Hi everyone. I gave the green tea a try as a spritz agent. It actually turned out pretty well! It toned down the sweetness from the apple juice and at the same time added a new flavor dimension to the ribs. There also weren't any bitter or negative side effects that I noticed. I'd recommend...
  13. smokeydrewsky

    Newbie in St. Louie

    I'm from South City; kinda close to Ted Drewe's. I love that place.. Do you know the area?
  14. smokeydrewsky

    Newbie in St. Louie

    Hey guys. After about 6 months of reading all of your posts, I've finally gotten around to registering a profile. My wife surprised me with a Char-Griller Smokin' Pro for V-day this year, and I've really been getting into it. In fact, I smoked a bristket the first weekend I had it, despite...
  15. smokeydrewsky

    Arizona Green Tea?

    Hey thanks guys. Why not give it a try and see what happens. I'll let you know how they turn out.
  16. smokeydrewsky

    Arizona Green Tea?

    Hi everyone. I've been reading posts in the forum for a long time, and I finally created an account for myself today. This is a killer site by the way. Alright, down to business... I'm smoking a few baby back racks tonight with a basic brown sugar rub that I threw together. I'll be using a...
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