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  1. breeves

    Win a prize a day from A-MAZE-N Products - enter here every day through 6/23!

    If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke __pork butts and bacon__ this summer."
  2. breeves

    Bacon color question

    Thanks a lot guys, I'm going to do my fry test and fire up the smoker.
  3. breeves

    Bacon color question

    I have not cut into a piece, but the redish sections were in the center of the ziplock bag, so maybe just not as much oxygen exposure.
  4. Bacon color question

    Bacon color question

    • breeves
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  5. breeves

    Bacon color question

    I'm working on my first try at Buck Board bacon and after 13 days in the frig with himountain cure I pulled it out to rinse and soak today and noticed sections of the meat are red and the rest is a brown. Before I smoke it and eat any I want to check with the experts, did I mess up, should I...
  6. IMG_2079.jpeg

    IMG_2079.jpeg

    • breeves
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    • Album: Bacon color question
  7. breeves

    North Texas SMF gathering

    Count me in as well, I'm in the Keller area.
  8. breeves

    What to do on a Sunny 72 degree day in Texas ?

    Now I really do regret being to busy to stop and smoke this weekend. It was fantastic outside. Great looking Qview.
  9. breeves

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is a nice big brisket!!
  10. breeves

    Anyone ever hear of Brisky's?

    I bet Pops is right, I have never heard of Brisky's. But enjoyed Riscky's on a number of occasions.
  11. breeves

    Newbie from Texas

    Welcome, be sure and update where about in Texas you are in your profile. Look forward to seeing some great Q-View!!
  12. breeves

    I Failed the Smokenator Test

    Blue = good hot smoke White = bad, impuirties burning off The goal is to get that blue thin smoke!
  13. breeves

    Fisrt Baby Back Ribs on my new Pitmaster BBQ Vault

     Really nice looking smoker, seen a few youtubes on those things.
  14. breeves

    Sunday Smoke (Q-VIEW)

    Very Nice!!! I need to point out to my brother-in-law in Ottawa that you can get Q in Canada 
  15. breeves

    Hey From Texas

    Welcome fellow North Texan !!!! The project looks like it is full of potential, can't wait to see how it progresses.
  16. breeves

    MAVERICK ET-732's - Now In Stock!!

    TJ, Even though they are out of stock, I could order one right? Your price is way better then Amazon, who used to be the exact same, but now is like 79.99. Probably due to how popular these are. I really want, strike that need one of these.
  17. breeves

    OK boys, who's got the best brisket method on the board?

    I recently had good results with mythmasters rub and SmokinAl's idea of fat trimmings on the top rack. Here is the rub link from the wiki, http://www.smokingmeatforums.com/wiki/brisket-marinade-and-rub and my recent brisket results with Q-view...
  18. breeves

    My first smoke ever! YUM! W/Pic

    Those look really good, nicely done!!
  19. breeves

    Cured uncooked ham on WSM, UPDATE it's done, sliced & bagged.

    Another cut of meat to add to my growing list for the store. That looks great Al and I used your fat dripping idea for my brisket last week. 
  20. breeves

    Good Friday Brisket and Wicked Beans

    Thanks guys, I was worried up till I cut in and it feel apart  I am already plotting my next brisket and looking at other Q-views and sauces.
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