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I’d say one rib per person as long as you have a few sides. I do beef ribs quite often and I’d say for me it takes anywhere from 6 to 8 hrs (I also wrap in butcher paper) on the smoker and then rest them for at least an hour. If you wrap them in a towel and put them in a cooler they will stay...
I had the GMG and it was not a good smoker. It had horrible temp swings. Replaced control board twice tried different pellets etc and still had problem with it. I had same issues with traeger. I have Rec Teq now and it’s 100% better than the others. The problem you will have is that they are not...
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