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  1. beretta92_fs2003

    Brine

    Does anyone have a good brine for beef they are willing to share? Thanks.
  2. beretta92_fs2003

    How Many Mes Owners Here?

    I love mine.I have a pork butt in it right now smoking with apple.I bought mine off walmarts web site.
  3. beretta92_fs2003

    Michigan

    Would any one in having a smf party in Northern MI in the Mio area. Its between Grayling and Westbranch.
  4. beretta92_fs2003

    Mes explosion

    I just checked it still works the temp. got up to 279. I'm glad because there is no way the wife would let me buy another one after spending 1.400.00 to build a new computer.
  5. beretta92_fs2003

    Mes explosion

    I cleaned out my MES about 3 weeks ago and I was reseasoning it tonight .I put some wood pellets in and after about 10 min. i went out to open the top vent a little more.(From halfway to full) And I had an explosion sounded like a fire cracker went off and a blue flame shot out of the vent...
  6. beretta92_fs2003

    Cleaned my MES

    I cleaned my MES with oven cleaner. Do I need to reseason now? I never had to reseason my oven after I cleaned it.LOL. Thanks guys.
  7. beretta92_fs2003

    How long to soak?

    I let chunks soak for about 3-4 days. He said about over night...No it is not going to soak through, you do not need a smart guy to tell you that. Chips I would do 12 hours and not worry about it. Hell I scored some adler it is almost like saw dust. almost but not that fine and an hour and it is...
  8. beretta92_fs2003

    High end

    I seen a southern pride smoker on craigs list and the price was 3.800.00 the pics were not very good so I could not see it in full detail. I did a search and it blew me away on how much the high end stuff cost. Check it out. www.bid-on-equipment.com/6860.htm And some of thoes are electric.
  9. beretta92_fs2003

    MES explosion

    I have had this happen a few time to when it was windy out and the chip loader was in the direction of the wind. It scared the hell out of me the first time and it did start a fire inside. I don't put in the wind anymore if I have to I put something by the chip loader to block the wind.
  10. beretta92_fs2003

    Kudos To Rivets Sauce

    Where can I find the recipe? I really want to give this a try. Thanks.
  11. beretta92_fs2003

    Canadian bacon

    I want to make some canadian bacon,anybody want to share a recipe with me? Thanks.
  12. beretta92_fs2003

    Alder....Yeah??

    Adler I am hooked,I used it for a 12lb turkey and a 10lb prime rib...Its not just for fish.
  13. beretta92_fs2003

    Pellets

    How do pellets work in the MES any tips? My local hardware store expanded and I bought some sassafras and mulberry pellets,they sell alot more but thats all they had in stock. Has any one tried these flavors? They are made by bbq-delight.
  14. beretta92_fs2003

    First go with the MES

    Looks damn good. You will love the MES.
  15. beretta92_fs2003

    Turkey

    I am going to be smoking a 12lbs. turkey in the next couple of days and was thinking about using adler wood. I have never used it before so I have know idea what the flavor is going to be like.Is this a good wood for turkey?
  16. beretta92_fs2003

    No top vent on my MES - Question about cutting one in

    The older one did not have a top vent. There is no wires in the top as far as I know,but i would say a 1 inch hole should do. If I am wrong other people on here who are well educated will let you know.
  17. beretta92_fs2003

    Brisket

    About to do my frist brisket in a few days any advice would be great. Thanks.
  18. beretta92_fs2003

    First smoke including Qview

    looks good. I did not get the post,was I late for dinner.
  19. beretta92_fs2003

    question regarding leaner pork, like loin roasts and tenderloins

    I smoke mine at 250 pull it off at 145-150 internal temp. and let is rest for 10-15 mins. Of course if you are worried about it being dry you can also brine it.
  20. beretta92_fs2003

    Coronary burgers with automatic burger press

    Looks good.I have to get me one of them
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