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Hey guys I have a whole bunch of deer (venison) breakfast sausage, which I think has some really good flavor already & 1 package of pork breakfast sausage.
What I'm thinking about doing is mixing 2 packages of deer (about 3 lbs) & the package of pork sausage (about 1 1/2 lbs) & about 1/4 lbs...
Hi everyone,
First I would like to say hi and thank you for letting me be a part of all of this.
Second a little bout myself;
My name is Dean. I love to cook on my grill or outside or in a Dutch oven. I am diesel electrician for Union Pacific Railroad. I live in a small town in Oregon...
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