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1st post, 1st pork butt cook on the WSM - crossing fingers!!
My wife and recently did to 9+ pounders on our WSM 18.5. We started them around 5 am. and they finished around 5:30 pm cooking at 225 - 250. then after and hour of resting they were good to feed the party. They stall on ours lasted about 4 hours. We took them off when the internal temp got to...- oregonbbqtime
- Post #6
- Forum: Pork
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Oregon by way of California
Let us know when you travel this way and maybe we can set something up.- oregonbbqtime
- Post #6
- Forum: Roll Call
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Oregon by way of California
Are you in the Eugene area. My wife and I are looking for some kind local group where we can share tips and tricks for cooking in this environment.- oregonbbqtime
- Post #2
- Forum: Roll Call
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Hello from Oregon
New smokers here. Just invested in a Weber smokey mountain 18.5. We also have a 4 burner charbroil. So far the hobby had completely taken over for the family. My wife and I dive in head first and are having a lot off fun.- oregonbbqtime
- Thread
- Replies: 10
- Forum: Roll Call
