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  1. deannc

    Howdy from Tampa...

    Welcome aboard!  Congrats on your great success. Looking forward to more of your post and some qview! 
  2. deannc

    Howdy

    Welcome aboard!  As you've already found, there are some great folks on here, along with a ton of excellent information.   Charge up those camera batteries and share some Qview.  
  3. deannc

    root beer molassaes glaze..........

    Thanks for sharing the recipe, I'm definitely going to have to give it a try soon!  
  4. deannc

    Bearcarver, you are the prime rib KING!

    That looks great!  All these prime ribs are going to have been converting from a pork to beef guy!  Nothing like some low n slow beef flavor.  
  5. deannc

    Was bored at work today...

    I might need a career change, when I get bored at work my forehead usually smacks the computer monitor!  LOL Great looking eats there!  
  6. deannc

    The BEST Christmas present ever!

    Congratulations, Dutch!  Great to hear all are doing well!   I got to spend this Christmas with my 19 month old granddaughter, what a treat it was!  Them little ones are so special! That is one special Christmas present!
  7. deannc

    First Ever Pork Shoulder Boston Style and Tri Tip Test

    Congrats your first pulled pork looks great!  That tri is looking great too!  
  8. deannc

    iGrill App

    I mentioned something about an iphone app a few months ago in a post.  Didn't figure it'd be long. I'd like to give it a try but like you, I'd have to hear some reviews on it before I'd pay that for it.
  9. deannc

    Full 7 Rib roast - best one ever!

    I've got to bookmark this for future reference, thanks Pops!  It looks soooooooooooo great!  Think I'm trading our traditional ham in on a rib roast.   Merry Christmas to you and your family!
  10. deannc

    Finshed Q-View for X-Mas (Appitizer) Eve A.B.T.'s some TBS!!

    Great looking ABTs!  That bacon looks like it brown up great.   Merry Christmas!
  11. deannc

    Greetings from Down Under

    Welcome aboard!  There is definitely a lot of reading available here on SMF.  A lot of great information that will help duplicate those low and slow ribs and pulled pork.   Merry Christmas!
  12. deannc

    Christmas Brisket all done

    That looks great!  Congrats on a great smoke...now I'm starving for some beef.
  13. deannc

    Merry Christmas to Everyone In Our SMF Family

    Merry Christmas, Paul and Kathryn!  Hope you and your family have a great one!
  14. deannc

    CHRISTMAS BRISKET

    Looks like you're off to a good start.  Good luck to you and keep us posted when you can.  
  15. deannc

    New Smoker!!

    Welcome aboard and congrats on that new smoker!  Nice looking load of jerky you have going already.  
  16. deannc

    ham glaze / rub question, off topic ribs w/ qview.

    You'll never know the mustard was there.  I've been using extra virgin olive oil lately too which works good if you don't have mustard.  
  17. deannc

    X-MAS feast at work

    That's a great load of smokin' goodness in that smoker!  I bet that ham was tasty. Now you'll definitely start getting request for some smoked goodness!  Thanks for sharing!  
  18. deannc

    Christmas presents almost ready.

    Now that's a Christmas gift list I'd love to be on, great job and idea!  
  19. deannc

    Minion method

    Here's some great information on the Minion method by Jim Minion
  20. deannc

    First time smoking pork shoulder...

    Nice conversion.  If you can find a 55 gallon barrel, build you a UDS (Ugly Drum Smoker), they're an excellent charcoal smoker.  I started out with the gasser but since building my UDS I've found the charcoal smoking has added flavor I wasn't getting with the gasser and my UDS has become my...
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