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  1. deannc

    Friday's pulled pork - in progress...also qview from yesterday's chicken.

    Rain, beer and a little smoke makes for a great way to spend the day!  Great looking bird and pork!
  2. deannc

    Bacon Wrapped Hot Dogs *Q-VIEW*

    Now that there is a HOT DOG!  Great qview!  I've got some dogs in the fridge, hummm....wondering if I have some bacon. LOL  It's only 10 p.m. here I could go for one of those tonight! I'd be short all the ingredients but that dog looks great!
  3. deannc

    First time doing baby back. Looking for input.

    Your plan sounds pretty good.   Something I like to do before I go out and fire up the smoker, I take the ribs out of the fridge after they sat over night, unwrap them and sprinkle some brown sugar on them.  Let them set while the brown sugar melts in, while you get the smoker up to temp.  You...
  4. deannc

    Press release for My BBQ Team

    Nice article, congratulations!  
  5. deannc

    Baby Backs for a crowd on the WSM (QView)

    Those ribs have some great color and look delicious!  Cooper seems to have adjusted well and appears pretty content! lol  
  6. deannc

    having trouble keeping heat down in my UDS

    Bigr - you are welcome, glad we narrowed it down!  Definitely give firing only 8 or 9 briquettes next time you light up.  When you ignite to much it's almost impossible to bring the temp back down in the low and slow range.  It's so much easier to allow the temp to creep up.  I usually let mine...
  7. deannc

    My first 16 hour smoked Boston butt and Picnic shoulder on my FPDS (Fire Pit Drum Smoker)

    Great looking pork there!  Your FPDS sure has my interest too!  
  8. deannc

    having trouble keeping heat down in my UDS

    There are a few methods for igniting and getting up to temp, but I've had great success in only lighting 8 to 10 briquettes, placing the basket in the drum.  With all air inlets open, I close one cap at 180*, the second at 200* and then close the ball valve to half throttle at 215* and it'll...
  9. deannc

    Took 1st place in Ribs!! Q-View coming

    Congratulations!!  Great job on the ribs, chix and 4th overall!!  Gotta love a drum!
  10. deannc

    Second official smoke for Newbie - Spare Ribs

    Those look like some nice ribs.  A few smokes and you'll have her tuned in!
  11. deannc

    Prayers please-

    I'll keep you both in my prayers, Dutch.  Wishing the Misses a speedy and full recovery!
  12. deannc

    Mom wanted babybacks for Mother's Day

    Those are looking great!
  13. deannc

    First Ribs on my New 22" Weber Smokey Mountain

    Congrats on the WSM acquisition and some nice looking ribs!  
  14. deannc

    new to smoking from NC

    Welcome aboard from the Fayetteville area!  Look like Al, Bear and the others have you on track....let us know how your smoke goes today and don't forget the Qview! 
  15. deannc

    My first brisket- not a bad start

    Glad to hear all went well!  I remember being scared to death of a packer brisket, after the first one, I was really surprised how easy it truly was. lol  Mix you up so au jus next time and it'll take it to the next level and helps when things are a tad dry.  Great smoke!
  16. deannc

    Ist time

    Charge up those camera batteries and keep us posted!  
  17. deannc

    first time brisket....and we are OFFFFFF!! (to a rocky start) qview added

    Sounds like more beer was needed!! lol  Great way to break in the new 732...hope the brisky turns out nice and juicy!  
  18. deannc

    No foil butt, first time, update it's done!!!

    Al, great post and way to hang in there for the long haul! The heavy gloves that have been posted are great for removing meat from the smoker etc but as pointed out, they are a little thick for doing detailed work. When I pull And slice etc, I use a doubled up pair of disposable gloves, works...
  19. deannc

    First 2 uds built w/ ribs and shoulder

    Nice looking drum build!  Let's us know how your smoke goes.
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