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  1. Buckeyedude

    Vortex ribs with a bonus!

    Thanks Chris! Ive done a handfull of them now and these have been the best by far. They were also done the hottest and fastest. Not sure if that had anything to do with it.
  2. Buckeyedude

    Vortex ribs with a bonus!

    Thanks! Yeah, I had one years ago but it has been misplaced.
  3. Buckeyedude

    Vortex ribs with a bonus!

    Did up some party ribs and venison backstraps on the weber. Only regret i had was i wished I had written the amounts and ingredients used for the rub, because it was fantastic! Kinda windy, so it ran a touch hot, but turned out great!
  4. Buckeyedude

    Maiden Voyage...

    Very nice! Griddle Nation applauds you!
  5. Buckeyedude

    Summer 2025 Throwdown Voting

    Making me hungry! Nice job all!
  6. Buckeyedude

    Mystery roast on the weber....

    Thanks! I-O
  7. Buckeyedude

    Mystery roast on the weber....

    Mozzarella, broken up sausage patties and homemade pizza sauce. Had plenty of heat leftover, so I threw them on there.
  8. Buckeyedude

    Mystery roast on the weber....

    So the beef in the freezer has dwindled down to just a few roast, so i grabbed 2 thinking they were chuckies(these weren't labeled). To my grateful surprise they ended up being 2 rib roast! So i seasoned them up, let em hang in the fridge a few hours, seared them with vortex and baptized them...
  9. Buckeyedude

    Teriyaki bluefin tuna.

    That is a lot of tuna! Have sushi night 3 days a week! lol
  10. Buckeyedude

    New info on the "Philly Karen" thing

    Im guessing someone will come up with a "philly Karen" pretty soon now! :emoji_laughing:
  11. Buckeyedude

    Getting healthier by the day

    Nice work Jeff! I hit 346 and decided that I needed to do something! Started limiting my carbs in feb or march and was 302 at my yearly dr apt. 2 weeks ago. Like was stated, it is hard to get motivated and be on the move. Arthritis and a herniated disk doesn't help either! Way to stay the...
  12. Buckeyedude

    You just can't beat fresh King Salmon.

    Nice! Fit for a king.........
  13. Buckeyedude

    Teriyaki bluefin tuna.

    I'd smash it! Nice cook and great catch!
  14. Buckeyedude

    COUNRY STYLE RIBS — WEBER KETTLE VORTEX

    Nice! Been in the same boat lately! Grilled country ribs are the bomb diggity!
  15. Buckeyedude

    Porkage on the weber!

    So recently a semi local store has been running good prices on country style ribs, which in turn has me making them about every weekend lol. It is great practice for me learning my weber and well......they are delicious lol! Couple different cooks here.plus a couple bonus bacon wrapped pork loins!
  16. Buckeyedude

    Bevo burgers!

    Hmmm, I have a hankering to make these again......
  17. Buckeyedude

    Garage fridge

    My shop fridge is dying. I put and handful of beers in the freezer section so they are cold. They just get chilled in the lower section. Going to have to pull the trigger on something that works pretty soon. This recent heat wave has got me keeping a loaded yeti in my truck and feeding it...
  18. Buckeyedude

    So I did a thing.....

    Couple of pics. Making some progress. 32 lbs at vet checkup 2 weeks ago.
  19. Buckeyedude

    Still learning

    Yeah, he wasn't there because he loves me.......
  20. Buckeyedude

    Still learning

    Still learning my new weber. Did up some cheddar brats, beef dogs and 2 hunks of venison backstrap! All turned out legit!
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