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  1. deadeye126

    Hello from Chicago

    hey welcome we are from chicago too where are you ,im in glenwood
  2. deadeye126

    Salty Baocon of Death question

    i am getting up the nerve to try bacon just need fridge space and last i checked bellies were 79 or 89 a pound
  3. deadeye126

    going to try it

    now your hooked ,i bet it comes out yummm no qview ?
  4. deadeye126

    Thermometer Help

    et-73 is way to go its like cheating gl.
  5. deadeye126

    Hello From Indiana

    howdy neighbor gl on comps
  6. deadeye126

    short ribs

    smoked till they were 167 and they was dang good ty for help
  7. deadeye126

    short ribs

    ty cruzen i had a meatloaf with it and was great so if short ribs don't turn out its still a good smoke tyvm
  8. deadeye126

    short ribs

    i got beef short ribs on now and i never did these was just wondering what temp. is best to cook to. and theres plenty of meat on these to get a probe in ,ty in advance
  9. deadeye126

    How did you come up with your screen name?

    i used to shoot trap allot and hunt pheasant and buddies just started calling me deadeye and i kinda quit last few years as my dog got too old to hunt, think i'll get a puppy soon
  10. deadeye126

    Some venison jerky

    now that looks good cowgirl if i can only get my dad to give up some deer meat now
  11. deadeye126

    Prepping for Sunday Briskett Smoke

    go to new members forum and its explained gl on your brisket i just picked up 2 flats and smoking tomorrow if it aint raining.that expensive brisket there i just paid $2.49 a pound
  12. deadeye126

    Let's see your Maters!

    i allways had good luck with better boy and try sprinkling a little epson salt around them , no pics here too early i'm gonna plant any day now gl
  13. deadeye126

    whole lotta heat and no smoke???

    i agree with pit you burned the pellets up your temp is too high
  14. deadeye126

    Prayers for Cowgirl and her brother

    we here say a prayer cowgirl pray all works out ok
  15. deadeye126

    Forum Down

    and what he said to jeff thank you
  16. deadeye126

    Let's help each other out......

    i found a great store if you live in illinois t and j meat, just bought brisket 2.29 pound and pork sausage 1.59 a pound and they bend over backwards to help with any questions 394 and glenwood dyer road -chicago heights and if you go pm me im right down the street
  17. deadeye126

    Brisket Flat Q-View

    dang that looks good,i tried to get a brisket yesterday only had one for 50 dollars 4 something a pound i guess i'll have to try sams club ,good job my mouth is watering
  18. deadeye126

    What is this??

    i clicked her name and it says shes online now pm ing
  19. deadeye126

    What is this??

    i got this also and was excited at first, my first pm here lmao
  20. deadeye126

    First smoke, delicious, but not without difficulties.

    lump burns hotter and maybe try drilling holes in pan if that don't work
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