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  1. pocketaces

    The disease has begun

    I've got the same problem. I've just started my shopping list for tomorrow. Apple juice Spray bottle Brown sugar Beer Im sure I wont get out of there for less than $100.00
  2. pocketaces

    Lang 84 deluxe w/warmer in Wisconsin

    Wow. Just a few minutes from me. I'll go pick up a powerball ticket first.
  3. pocketaces

    Third Smoke First Chuckie with Qview

    I just took delivery of a split half of beef. So I've got about 10 chuck roasts. I just pulled out two of them to thaw for tomorrow. So far the plan is to put a rub on them tonight after they thaw. Then tomorrow I've read on here that I should get them to 160 then foil them then get them to...
  4. pocketaces

    Help please.

    I can't find my about the chuck roasts I'm getting ready. It was called "3rd smoke 1st chuckie" or something like that. It said it needs to be approved by a mod before it will get posted. that was about 15 minutes ago. My other posts last week and this test stuff is going right up. I'm not...
  5. pocketaces

    Testing qview

    Ok. It looks like I figured it out. Now I can't find my original post about the chuck roasts I'm getting ready. It said it needs to be approved by a mod before it will get posted. that was about 15 minutes ago. Do I need to wait or should I try to repost? Thank you everyone.
  6. pocketaces

    Testing qview

    Trying to learn qview. Frozen Chuck roasts.
  7. pocketaces

    3rd Smoke, First Chuckie

    Duplicate post.
  8. pocketaces

    Fattie #2

    Wow. That looks great. I guess I know what will be on the menu for my 3rd smoke. I'll be sure to get some pictures posted!
  9. pocketaces

    Beef Tenderloin

    So the meat holds its heat after an hour in foil and towel inside of a cooler? Id hate to serve everyone cold tenderloin. Thank you all for the help!
  10. pocketaces

    Beef Tenderloin

    So after they hit 140 I take them off and put them in foil? For how long?
  11. pocketaces

    Newbie Smoker in Packer Country

    I am new to smoking. I just bought my first smoker. It is a $200 grill with sidebox from Menards I've done ribs and pork loin last weekend. I was VERY happy with the results so far. But just like anything, I know I have SO much more to learn and try. I am very excited about that. Today I...
  12. pocketaces

    Beef Tenderloin

    I am brand new to smoking and am going to try beef tenderloin this afternoon. I can't find a whole lot of details online though. I am using a cheap charbroil grill with sidebox. Going with lump coal to start followed by applewood. What temp do I want to smoke at? What internal temp should I...
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