I am brand new to smoking and am going to try beef tenderloin this afternoon. I can't find a whole lot of details online though. I am using a cheap charbroil grill with sidebox. Going with lump coal to start followed by applewood. What temp do I want to smoke at? What internal temp should I get the meat to? About how long will the cooking time be? I am doing two tenderloins. One I was thinking of using olive oil and a rub I like. The other I was thinking of wrapping in bacon. In the waterpan I was thinking of putting some apple juice. Any hints, tips or ideas would be VERY appreciated. Thank you all for your help. This site is the best out there.