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  1. pocketaces

    Babyback Rib Pricing Question

    A local butcher is selling spares for 89 cents a pound. I bought 30 pound case. That should keep me busy for a while.
  2. pocketaces

    Sirloin Tip Roast with Qview

    While making room for a case of spare ribs that I bought for $.89 a pound I found this sirloin tip roast. It is all rubbed and ready for the smoker. From what I read I should take it to 130 and then put it in the fridge to cut up tomorrow for sandwiches tomorrow. Do I foil this this after a...
  3. pocketaces

    Baby backs and Stuffed Pork Loin with Q-View

    Here is how the final products turned out. Everyone was VERY happy.
  4. pocketaces

    Baby backs and Stuffed Pork Loin with Q-View

    The tenderloin hit 170 so I pulled it off and tented it on the kitchen counter so it will set up. If it tastes half as good as it smells it will be unreal. Qview to follow. One more hour for the ribs in foil.
  5. pocketaces

    Baby backs and Stuffed Pork Loin with Q-View

    Two hours in on the 2-2-1. The stuffed pork tenderloin has been on for an hour. I'm just making that for something for my lunch box all week. The brats I cut out of their casing and spread onto the loin. I just wish I had some better cheese to throw on there. The "juice" that is in the...
  6. pocketaces

    Baby backs and Stuffed Pork Loin with Q-View

    I'm doing a couple racks of baby backs using using the 2-2-1 method. I'm trying the yellow mustard/rub combo for the first time. The other rack I used olive oil. With one of the racks I plan on trying some brown sugar when I foil it. I'm also going to do a pork loin stuffed with...
  7. pocketaces

    Babyback Rib Pricing Question

    I knew I paid too much. Another lesson learned. Tha'ts why I posted. I knew something was off. Thank you.
  8. pocketaces

    Babyback Rib Pricing Question

    Where do you live and what is a good price? I live in Wisconsin and just paid 4.99 a pound for baby backs at Festival Foods. Does Sams have better prices?
  9. pocketaces

    Need some suggestions.

    For Mothers Day my bride requested ribs. First time I did spares and she loved them. This time I'm going to do baby backs 2-2-1 style. But I always feel like I should fill that smoker up if I'm going to use it. I'm thinking of stuffing a pork loin with habanero pepper brats and some cheese...
  10. pocketaces

    One ridiculous fatty

    I just might be sick enough to try something ling this. Wow. I just love this site.
  11. pocketaces

    Bone-In Country Style Ribs

    That looks great.
  12. pocketaces

    Maverick ET-73 Question

    It seems as if the Maverick ET-73 is the preferred themo on this site. Do I need to drill holes in my smoker or do you just close the door on the wires? Also, is that a potato I see in some of these pictures? If so, why? If not, then what the heck is that thing?
  13. pocketaces

    Third Smoke First Chuckie with Qview

    Here is a picture of the finished product. I think it turned out fine. At the end of the day it is the best chuck roast we've had but I was wishing I was taking some ribs off the smoker instead. Also, I prefer doing the peppers boat style. Easier to prepare and the worked great in the foil...
  14. pocketaces

    Third Smoke First Chuckie with Qview

    Great tip. I'll read about those Thermos tonight. We're at 4.5 hours. They have been foiled. I messed up. I didn't take pictures before I foil them. I will before we eat them.
  15. pocketaces

    Third Smoke First Chuckie with Qview

    rbranstner, what are you smoking today? Or are you taking the day off?
  16. pocketaces

    Third Smoke First Chuckie with Qview

    I think I'm having a stall like I've read about. I'll check the meat temp again in 30 minutes but I was still reading 140. The smoker is still at 225. I'm kinda glad the temps aren't going up too fast. I don't want to rush this. I still have 4 hours before supper time. I'll get some more...
  17. pocketaces

    Third Smoke First Chuckie with Qview

    I am at the two hour mark. The meat is at 135. Getting close to foil time. I'm able to hold the smoker temp right at 225. Let me know what you guys think. Should I be doing anything different? I've been spraying them with mix I read about on here. Any help/tips/adivce is GREATLY appreciated.
  18. pocketaces

    Third Smoke First Chuckie with Qview

    Mushrooms were a success. The last 15 minutes I put them in a foil tin with some mild sauce the bride likes. She is happy. More pictures to follow. I can see now that I need a better thermometer situation. Here is my smoker. Hopefully you guys can give me some ideas.
  19. pocketaces

    Third Smoke First Chuckie with Qview

    Here is my first update. The wife wanted to try some bacon wrapped mushrooms so I got those on first. I also figured I try stuffed peppers boat style this time. We'll just eat the apps as they get done leading up to the chuckies. These have a few bones in them so I was planning on pulling...
  20. pocketaces

    Third Smoke First Chuckie with Qview

    The Chuckies after a night with olive oil and rub. They are both right around three pounds. At 220-240 how long does every think it'll take to get to 160? I plan on foiling then bringing them to 210. Is that a good plan?
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