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Two Chuckies and my first Meatloaf w/ Qview
Almost 7 hours in. Whew. One is at 185 the other is slightly less. I wanted to cooler these things for a few hours. I think I still will and just eat a late dinner. What temp should I pull them?- pocketaces
- Post #10
- Forum: Beef
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Two Chuckies and my first Meatloaf w/ Qview
These things are going slow. That is good I guess. They are now foiled and at 169 and 164. They've been on for almost 5 hours. On the "mild" one I put Rum soaked pineapple in the foil a little of the Rum too. Dam cooker is still too hot. Weird smoke that is for sure. I tried a slice of...- pocketaces
- Post #9
- Forum: Beef
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Two Chuckies and my first Meatloaf w/ Qview
Two hours in. Smoker is running hot today. I actually pulled out 3 pieces of lump to try to get it down.- pocketaces
- Post #7
- Forum: Beef
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Two Chuckies and my first Meatloaf w/ Qview
Well the rain might be over for a while. It just might turn into a good day for smoking after all.- pocketaces
- Post #4
- Forum: Beef
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Two Chuckies and my first Meatloaf w/ Qview
Its been a few weekends since I've smoked and even longer since I've contributed some Qview. We've been very hungry for ribs but still have way too much beef in the freezer. So we "settled" on two chuckies and my first meatloaf. The last chuckies we did came out kind of tough. I'm planning...- pocketaces
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- Replies: 12
- Forum: Beef
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First Pork Butt. I need some input please.
I was going to use hickory chucks and lump coal. If I just did it in the weber the whole time how long will it take? 1 hour per pound? Would smoking it for two hours in the electric not be worth it?- pocketaces
- Post #4
- Forum: Pork
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First Pork Butt. I need some input please.
We are going to do a pork butt this weekend up at that lake. We have a Little Chief Electric Smoker and a normal weber charcoal grill. The butt is a 7 pounder. I was thinking of putting the butt in the electric smoker for 2 hours then finishing it in the charcoal grill the coals and wood...- pocketaces
- Thread
- Replies: 6
- Forum: Pork
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First time with new Thermo
I don't know what is happening but the ribs dont seem near done. I foiled them for another hour then after that put sause on them like the lady likes. The two chuckies I've had foiled for an hour but they are no w where neat "pull ready". I'm giving everything one more hour.- pocketaces
- Post #4
- Forum: Grilling Tips
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First time with new Thermo
I got a new wireless thermo and am using it today to keep an eye on the real temps at grate level. Wow. I was cooking WAY too hot up until now. At least I know how off I was now. It seems to be about 30 degrees hotter at grate level then what the factory unit says. I have a maverick-73 on...- pocketaces
- Thread
- Replies: 4
- Forum: Grilling Tips
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OK who is gonna start it?
Good question. I've got to plan what I am having this weekend first! Maybe a pork shoulder.- pocketaces
- Post #2
- Forum: General Discussion
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Sirloin Tip Roast with Qview
Into the fridge until tomorrow so I can slice it up. We tried a little and it was unreal. Thank you for the help everyone.- pocketaces
- Post #6
- Forum: Beef
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