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  1. ol' smokey

    Hello from the Southeast

    Welcome aboard Buddy. Good to have ya around.
  2. ol' smokey

    SMOKER PELLETS

    I get mine from coolongpellets.com. I don't know thier bulk prices but a 40 Lb. bag is around 20$ + shipping.
  3. ol' smokey

    Suckling Pig?

    Here's one from last year. It's a 25 LB'er and it barely fit on the chargriller. No way would it fit on my UDS. Good luck with yours.
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  5. ol' smokey

    Mostly leftovers on the BSK

    Started out with cream cheese stuffed Japs topped off with some pre smoked hot cheese. Corn, chicken thigh and potatoe from yesterday. Bushes baked beans, sorry. The corn is gonna be added to salsa and used on the sausage. The ATB's are a snack... It's hard to see the TBS but the Keg is...
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  11. ol' smokey

    Summer Sausage and cure

    You done allright. As long as you added the cure to the seasonings then mixed and stuffed your good to go. Smoke them to an internal temp of 155*. Quick cool in cold running water or an ice bath to under 100*. Call me when your done, I'll be right over.... 
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  16. ol' smokey

    Meet Molly my Big Steel Keg

    For this it was at grate level. In the furture a chart showing meat temp of say a Butt would be interesting. That's an idea for another post  
  17. ol' smokey

    Meet Molly my Big Steel Keg

    Didn't use any type of controller just adjusted the vents.
  18. ol' smokey

    New Platform - What do you think?

    Great upgrade!!!!!!!!! Small issues exist but I'm sure given time they will dissappear. Good job to all who were involved in this. Sorry I can't give enough points. Well done
  19. ol' smokey

    Meet Molly my Big Steel Keg

    Terry, If your talking about the data logger you can find it at dataq.com here's the link to it http://www.dataq.com/products/hardware/el-usb-data-loggers/el-usb-tc-lcd-data-logger.html. You should find all the info there. Hope this helps.
  20. ol' smokey

    Anyone cook with a ceramic smoker? WSM question too

    I agree, Up north here ion the shores of Lake Erie our HD and other store don't stock such thinge. If you can get a Bubba Keg I'm sure it would work simulr to my Big Steel Keg. Goto my post and look it over. http://www.smokingmeatforums.com/forum/newestpost/94648
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