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  1. PID Wiring.jpg

    PID Wiring.jpg

    • ol' smokey
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  2. ol' smokey

    Wiring PID and SSR = need some help

    flyweed, if you are just going to power a 12 VDC computer fan you can wire it through the relay terminals on your PID. I looked it up and they are rated for 3A at 240 VAC.  I built two PID's, one that controls a 1200 watt electric heater. On this one I use a SSR. The other runs a 5 VDC 4 CFM...
  3. DSC_0015.jpg

    DSC_0015.jpg

    • ol' smokey
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  4. 7_19_2010_1.jpg

    7_19_2010_1.jpg

    • ol' smokey
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  5. ol' smokey

    Apple Smoked Apple Dumplins on the Pro

    I for one am gonna quit looking at your posts. My todo list is getting to long. Great looking, who would of ( could of) thought of that. By the way I'm off to the market... Joe
  6. ol' smokey

    I would love to try growing them. Right now I'm having very good luck with habs in containers...

    I would love to try growing them. Right now I'm having very good luck with habs in containers. Let me know an address and I can send you a SASE. If you want to trade some for hab seeds I can also send them out at the same time. Joe
  7. ol' smokey

    Chat link

    I just tried Chat again. First I reregistered then logged in. The result was the same old blue screen with swooshes?
  8. ol' smokey

    Chat link

    I just tried also and only got to a blank blue screen with some swooshes on it.
  9. ol' smokey

    cures

    I too agree with eman. I've seen to many instances of posters wanting to use a cure to replace TQ in a recipe.
  10. DSC_0016.jpg

    DSC_0016.jpg

    • ol' smokey
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  11. ol' smokey

    Pork Butts on my Big Steel Keg

    Nothing extra just whatever rub fell off. BTW fat side was placed down.
  12. ol' smokey

    Did I Make a Butt Out of Myself at the Local Grocer Bout Ribs?

    That's the best answer yet!  Show and tell is the best way. But from experience there are always gonna be a few that know better. Personally I boil my hamburgers while in the bun. Keep up the good work..............
  13. ol' smokey

    experimenting day with Q-view

    Outstanding! I just got tickets to Belgium for the wife and I see ya shortley.
  14. ol' smokey

    Help with Ribs Please

    That's a great pic of well cooked ribs, Cliff. I think the lesson here is to start from some point and adjust to your own preferences. For example, I do BB's for 3.5 hours at 250° no foil but I do spritz with apple juice. For the wife and I that's just the ticket. Experiment and enjoy...
  15. ol' smokey

    Pork Butts on my Big Steel Keg

    I started the Keg and got the butts on at 6 pm Thursday. They were rubbed with McCormicks Sweet & Smokey Rub. Here's a pic of them going on the Keg. The Keg temp was stable at 250°. At 2 am Friday I rotated and foiled. The internal temps were at 160°. I took until 8 am to reach 200° internal...
  16. DSC_0010_sml.jpg

    DSC_0010_sml.jpg

    • ol' smokey
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  17. DSC_0009_sml.jpg

    DSC_0009_sml.jpg

    • ol' smokey
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  18. DSC_0008_sml.jpg

    DSC_0008_sml.jpg

    • ol' smokey
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  19. DSC_0007_sml.jpg

    DSC_0007_sml.jpg

    • ol' smokey
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  20. ol' smokey

    Midwest Newbie

    Welcome aboard Joe. I have been using a Big Steel Keg lately and love it. Looking forward to somr qview.
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