Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. tedpoppke

    Local domestic duck rotissierie

  2. tedpoppke

    Local domestic duck rotissierie

    185 F GF had to throw some kale in to make it look healthy....
  3. tedpoppke

    Local domestic duck rotissierie

    1 hour in, 165 F
  4. tedpoppke

    Local domestic duck rotissierie

    3:30 pm today. Starting @ 350 degrees, will drop it a bit.
  5. tedpoppke

    Local domestic duck rotissierie

    Wednesday evening
  6. tedpoppke

    Local domestic duck rotissierie

    Hi, Last spring a neighbor handed me a dressed frozen duck from his family's farm. Thawed it in the fridge. Rubbed / dry brined and left it in the fridge for three days. Going on the grill in a half hour. Photos to follow.
  7. tedpoppke

    Costco Australian frenched lamb rack

    Who needs a mask to eat at a restaurant? Not a lot of smoke, just on the crunchy areas.
  8. tedpoppke

    Costco Australian frenched lamb rack

    Hi, made these yesterday and I will have to start buying some lamb locally. Dry rubbed, smoked @ 190 F for two hours, seared. Did not check meat temps at all. The center was warm and we both enjoy rare meat. Dry rub = oregano, thyme, rosemary, garlic powder, garlic salt. Served with kale...
  9. tedpoppke

    Beef Short Ribs

    Fall off the bone tender. Very fatty cow. Local farm butchered cow.
  10. tedpoppke

    Beef Short Ribs

    Took out of the cooler and browning them up. 147 degrees meat temp after resting.
  11. tedpoppke

    Beef Short Ribs

    After 2 hours wrapped, internal temp is 192-194. Foiling back up and packing in a cooler, will brown them up before serving. Interesting experiment = bones poked holes in foil in some packages, some had an inch of juice.
  12. tedpoppke

    Beef Short Ribs

    Back on for 2 hours.
  13. tedpoppke

    Beef Short Ribs

    I just wanted to bulk up the rub to make it easy to apply without over-spicing.
  14. tedpoppke

    Beef Short Ribs

    147 to 150 internal temp. Will wrap them for 2 hours.
  15. tedpoppke

    Beef Short Ribs

    3.5 hours in, 300 F on the grill dial. Will let them cool for half hour, wrap and flip.
  16. tedpoppke

    Beef Short Ribs

    1.5 hours in
  17. tedpoppke

    Beef Short Ribs

    They came from Bessie. A friend bought part of a beef through family. She only threw the ribs into a slow cooker, so I took them all away and here we are. She complained that this beef was pretty fatty, but that should be OK for this project.
  18. tedpoppke

    Beef Short Ribs

    Started @ 7:17 this morning. https://share.fireboard.io/7ED267 Light rub of fine pepper, coarse salt, onion powder, and sugar (to bulk up the rub).
  19. tedpoppke

    Am I the only one...

    I used to live down the hill from a manufacturer in western Mass. and bought one of these for my Christmas present about 15 years ago; https://lamsonproducts.com/collections/chefs-knives/products/6in-wide-chef-knife?variant=32397110149214 It is still my favorite knife. I use WickedEdge to...
  20. tedpoppke

    Beef Ribs @ 300 F

    22# beef short ribs https://share.fireboard.io/7ED267
Top Bottom
Back
Clicky