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  1. icemn62

    Beef Tri Tip

    If I remember either I was gong to smoke a trip tip, or somebody smoked one when I was thinking of doing it....In any case, The tri tip does not/did not come out well at all. There really is not enough fat in it to make smoking enjoyable. Now grilling is a different story. It will sit on the...
  2. icemn62

    "OTBS"

    I missed alot lastnight. Cheers to the new brothers of the order in no certain order....Vulcan, SmokeMack, and Tommy C. Congrats to Sir Historian, may you be able to keep the story straight, and don't forget the longstand fight to destroy matchlight and all its evil variations, Brother we...
  3. icemn62

    Question on Ribs

    Enjoyed football until USC vs Texas. Was home today and found myself watching practice between the redskins and ravens. . . . . and I was enjoying it. The drills, the catches, the hits. The commercials were much better. I am going to love this football season. And I don't have a favorite...
  4. icemn62

    "OTBS"

    No beer, today, I will toasdt the new brothers to the order with the aid of White wine. I know it is different , but I want the salmon to really stand out. I can always go get a beer after dinner.
  5. icemn62

    smoke penetration

    Smoke penetration works best for me when I stay LOW & SLOW. I never bothered to measure the depth of the smoke ring, but I am happy if when I cut the meat, I see a pink ring. One of the more science tyope will be able to give a better explanation. What type of meat are you have trouble...
  6. icemn62

    Question on Ribs

    Spares cost less, so I generally go with those. Also, people will eat a LOT more babyback ribs than spares. I need to get an invite to your house, since you will feed me and give me beer. Brian gave you good advice, don't forget to take pics if you can. Keep us in the know of how things go.
  7. icemn62

    Thin Blue Smoke

    Nothing wrong with that. When I started smoking meats, I cooked ribs every weeken for 2 months. 1 month to get them right, the next month becuase I like ribs. Smoke em if ya got em. Ice cream does not smoke well, but I have not given it many tries.
  8. icemn62

    New & Green to Smoking Meats

    You can smoke meat in a kettle grill, just have to do a "little" work. purchase a garden hoe, the hand held size works for me. rake coals to 1 side of grill, cook on other side. Add wood chunks/chips and you will be cooking in smoke. Low temps, will force slow cooking. Low & Slow in...
  9. icemn62

    My first pork butt

    You have earned it Tommy. Ribs, Chicken, Pork Butt. You been busy on the grates. Everything you have cooked loos good, and I wish you lived in my neighborhod. I would be honored to go over your house a hoist a few cold ones. I would even bring the beer. {that is a real honor}
  10. icemn62

    Spare Rib Run.

    Well, the only wrong I could see with that cook.....I didn't get any. Fantastic job. You are ready for the order.
  11. icemn62

    first ribs

    These were really your 1st ribs? Great job out the gates. Your BBQ Kung Fu is impressing me. Go grab another belt,
  12. icemn62

    Thin Blue Smoke

    Tommy, you are working with the TBS!!!! Please let us know, what is on the grates today?
  13. icemn62

    BCC

    Bob's answer seems to have covered everything on this subject. Do you still have a question, or is anything not clear? If I recall, your fresh chicken will probally still taste better than any chicken I would go to the market and buy. If you can not brine the bird, place it in a freezer bag...
  14. icemn62

    Smokin

    Brian, there is no right or wrong way to eating...I myself like my BBQ with no sauce. The meat is the star of my plate, but my family loves sauce. Some have to have the emat taking a swim, others just need a light coating. If it is good to you, then you did it right.
  15. icemn62

    "OTBS"

    Sir Brian, I second the nomination of TommyC for membership to the Order. His BBQ Kung Fu has also grown in leaps and bounds. He is more than willing to help someone, less knowledgeable than he. The Order would be proud to include TommyC in its ranks.
  16. icemn62

    Gonna smoke my 1st brisket tomorrow

    You should change the title of this thread to, Gonna smoke the best brisket I will ever have. Nothing is quite as good as that 1st one you do well. It may not be the juiciest, the tenderest, best looking brikset you will do, but you are going to LOVE it. No more advice to give other to...
  17. icemn62

    Salmon

    Plans gto changed last nite. Wife made shrimp instead, but I am not at work toady. This afternoon, plan to lite the fires, use a medium amount of hickory chips, mixing 2 parts wet to 1 part dry. 30 min. soaked cedar plank. That salmon has no choice, but to taste good. Looking for...
  18. icemn62

    photo frustration!!!

    Kathy, if you are still having trouble with picture posting, Send a PM to Tommy C. I hope he does not mind, but his pics in the testing area are very good. Since he just went through all the trouble of pictuer posting, he may be able to explain things to you. The offer still stand if you...
  19. icemn62

    pic test

    Tommy you can be the offical instructor on picture posting....I can see every detail in your pics except I can not see the cooler of cold ones near the pool.
  20. icemn62

    first ribs

    Tommy I don't see any cold ones on the counter. You mentioned that ribs were tender, I assume they were tasty as well. Any chance of a pic of the ribs after the cut? Love the look of the smoke ring... Did you 3-2-1?
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