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First Spareribs smoking....
Yes, I ahve a day job, but the company I work for does not mind me having the ability to research. After all I am using the greatest information tool known to man. That you Al Gore for inventing the internet.... During the last stage of 3-2-1, I usually go for a much lower heat temp...{I... -
Gonna smoke my 1st brisket tomorrow
Meowey, do not use 3-2-1 on country style ribs. You can go with the technique, but the acutal times will have to be modified. If I were you, I would try for a meatloaf. Very easy to do, and impresses people when you tell them you smoked a meatloaf. -
First Spareribs smoking....
Go Woody, Go! Feel free to regale us with the story of you fiasco. Good luck on them ribs, enjoy the day, relax have fun, drink a cold one in my name. If I can find some ribs that won't cost too much, I may smoke some ribs on Thursday. Otherwise I may just do a meatloaf. Woody, Low and... -
New grill
Nice score, I have a propane unit like that. Love to go to the parks, and do hot links. At one time that was the only cooker I had for outside use. Next was a Weber Kettle and then I really had fun.- icemn62
- Post #5
- Forum: Charcoal Smokers
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need a little advice
I think you have the perfect menu.....Grilled veggie salad, with cold slicked BCC. I have done this for dinner on a Sunday nite, and lunch on monday. If her office has a microwave, you can even warm up the chicken a little then find a nice spot to have with her. Good luck, have a good time...- icemn62
- Post #7
- Forum: General Discussion
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personal recipe book
I just memorize them..... Could one of you who have all these stored on computer email or post a copy of your database. I am always looking for something new to do in the kitchen, and 30 min meals onl has so many doable ideas.- icemn62
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
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Pork Butt
That is a good looking Pork Butt. Can you explain that mustard sauce? the glimpse of the meat in 1 pic looked very good to eat, I would have just picked up a bun, 1 slice of that roast, a beer, Football on TV. Wake me when the TV goes off, cause I will not want to be disturbed. -
Beef Tri Tip
Once again Dutch to the rescue. I like to keep things simple. You want to taste the emast, and since you are going to be cooking in a flavor filled environment, make the seasoning as simple as possible. -
need a little advice
If you are trying to impress her, then take her to a restaurant near her job. If you are looking for picnic ideas, Smoke some ham, make sandwhiches, grill some pineapples as part of the dessert. Grill some veggies, and use them to make a salad, To be honest, that is how I met my wife, so...- icemn62
- Post #2
- Forum: General Discussion
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Young Smoker looking to enjoy meats in a new way!
Welcome Sapper. Grab a cold one and jump right in. I personaly do not use wood chips in my smoker, I prefer to use wood chunks. I do not soak them, wet chips have to smolder to dry out before they can smoke....the difference between good thin blue smoke and the hated/dreaded white smoke... -
Gonna smoke my 1st brisket tomorrow
Congrats on smoking the best brisket you will ever cook. All the rest will just be diffrent from this one. {think about it, and it will make sense} Good looking smoke you had today. Sorry I could sit online and watch it, but looks like you were more than prepared for everything that... -
smoke penetration
Please tell me you had to look this up...- icemn62
- Post #6
- Forum: General Discussion
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Hi, new member here...
I know that galvanized metal will make a poisonous gas when heated. I would go for one of these http://www.homedepot.com/prel80/HDUS...gkj.0&MID=9876 only about $40.00 bucks, will turn out the best BBQ you ever had. If I was into competing, I think I could go on the circuit and compete with... -
Thin Blue Smoke
This post should be made a sticky of some type at the top of all brisket threads. I can not explain the best way I know of to do brisket any better. And best of all. THIS IS ALL THERE IS TO GOOD BRISKET!!!- icemn62
- Post #17
- Forum: For New Members
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Hi, new member here...
Welcome Don... Grab a cold one and jump right in. This is such a great hobby.. Question, what is a trashcan smoker? Hope it is not a smoker made from galvanized metal...DANGER. Maybe it is what I think of as an ECB. Good little unit, thinking about buying another one, ust because I miss my... -
Salmon
Sorry guys, had to run to my parents house last nite, Dad bought a nw computer and has no idea how to get it outta the box.. I did cook the salmon last night. here is the report. GOOD EATS! Went with 2 chunks of hickory and 1 handful of wet chips {hickory}. Did not preseason the meat at... -
Question on Ribs
When ribs go on sale for the upcoming holiday I am buying all I can fit into the deep freezer. I do not want to be short on rib meat again. -
Beef ribs
Saw these ribs in the store 1 night, wife wanted, I did not pick em up, now I can't remember which store we were in. It sucks to get older....at least I am forgetting how sad it is to lose my mind... Ribs looking good there. I wish I was going to be able to do some experimenting. -
Gonna smoke my 1st brisket tomorrow
Meowey...... What time is the brisket cook to start? Hope I can be of help, or will try to keep checking in during the day if all you need is someone to hang out with during the cook.
