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  1. icemn62

    Stuffed Bell Peppers

    I just new at the end of his post there was going to be a link for some pictures...Now I am hungry and it is 3:30 AM. Bad enough I could not sleep, now I want to fire up the grill for a snack.
  2. icemn62

    What's in your ABT's?

    I just use sauage and cheddar cheese wrap it in bacon. I never thought of using anything else. I like em, the family likes em, and to be honest, never crossed that narrow strip on my shoulders called my mind to try anything else. I can not believe all the experimenting I could have been doing.
  3. icemn62

    Heading South

    Have a safe and fun trip JMack, will be waiting for you return, and looking forward to the news and exploits from your trip.
  4. icemn62

    My first smoke

    Welcome Kratos. Grab a cold one and continue the goo dfight. The ultimate search of the hobby Q'er is the Thin Blue Smoke. You would think more wood would make for better taste, but in the Q world I have found in many cases less is more. Keep up the work you have done so far, you are on the...
  5. icemn62

    We Lost a Member, I Lost a Friend

    Another friend called me on Monday AM and told me the bad news. I had to go in my room for a few hours and reflect. I knew Scott from another forum, as well as some others here. He will be missed in the BBQ community. He lived the principle of share what you know. I also shall miss you...
  6. icemn62

    smoked shoulder question.....

    V it looks like you got your answer. And if you invite larry over, you need to make sure you put on a pot of beans as well as that shoulder.
  7. icemn62

    "OTBS"

    Congats and welcome to the order new members. Must be some good BBQ in the backyards across this country...I wish I had some spare time, so I could sit out and add to that thin blue haze in the sky. Good work to all who have been enlisted to the order.
  8. icemn62

    Labor Day Meat Loaf

    M, that is a good looking meatloaf. Wish I were there to get a slice.
  9. icemn62

    Labor Day Meat Loaf

    Step daughters grew up vegetarians. There are a lot of products on the market that are meat substitute, the more famous being tofu. It comes firm as well as soft, and will pick up the flavor of whatever it is cooked with. There is a product called crumbles. It is a meat substitue I used for...
  10. icemn62

    Labor Day Meat Loaf

    You have some good lookin grates there Meowey, but you may want to consider moving those pepper's from under the meat, for the vegetarian. You can also try adding vegetarian meat to your mixture. or maybe Tofu...
  11. icemn62

    Just love the grill

    Welcome Rev, The cooler's full of cold ones in different variety, so go grab one. The last time I checked there were both alcoholic and non alcoholic types. Looking forward to that Smoked Cornbread dish. 1st smoked meatloaf, next will be Smokin' Rev's Cordon Bleu... Have fun, and keep us...
  12. icemn62

    question about signature check box

    Thank you so much, My email server thanks you as well. I will tip up a few cold ones in your honor today. Happy Labor Day.
  13. icemn62

    Buy your own meat

    At least she is trying.. Mine once asked me why her son can cook ribs so much faster than I can... He grills them and worse yet, he BOILS them... I don't thnk she gets that conversation, so I quit trying, gave her a rib, and watched her enjoy the meat with no sauce that taste better than...
  14. icemn62

    Newbie

    Good choice on the smoker. That is the very one I started with. Why convert it? It is a good charcoal smoker, They do make an electric model. Home depot sells them. In any case, grab a cold one or two, and jump right into the fray. This little hobby you are starting is going to make for...
  15. icemn62

    question about signature check box

    The box stays checked for me, I don't remember why. If you could tell me how to stop the email notifications for good, that would be nice.
  16. icemn62

    First Brisket

    Good luck on the brisket. Did you read the sticky post on Briskets in the beef forum? If you have any questions, please ask away as I am sure somebody will be popping in and out durig the day.
  17. icemn62

    some advice on a new (to me) smoker

    Going on site, and the information you just supplied....NOTHING, give them nothing, and make them get that thing to the dump. If you are interested in a trailer mounted rig, then get one you can come home with and cook right away. Would you buy it, if it were a car? Some people like to spend...
  18. icemn62

    How long for a fatty?

    A fatty is the perfect way to test a new rub. Think about it, the meat does not cost that much, and if it comes out horrible...You will not mind throwing it out. P.S. I have NEVER thrown out a fatty for a bad rub.
  19. icemn62

    hello, fellow smoke brothers!!!!

    Not to be funny, but that butt will take as long as it wants to take. If you are smoking it, the 1.5 hour rule is good to calculate on, but that bad boy is going to stall/sleep/stop it will generally make you angry. Stick with it, and let it do its thing. Grab some cold ones, and resist the...
  20. icemn62

    Greetings from Georgia

    Hello, and welcome...Grab a cold one and jump into the show. If you get the chance hook up with Noah and go visit his garage. There are some cool toys there. Looking forward to sharing techniques, and a few cold ones while killing some time during a stall period on a long cook.
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