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  1. IMG_4642.JPG

    IMG_4642.JPG

    • ahakohda
    • Media item
    • Comments: 0
    • Album: Smoking marathon.
  2. ahakohda

    New Dyna-Glo vertical offset smoker

    Chicken turned out great. As well as some bacon.
  3. 74289C56-911B-46FC-A22C-E9F67AC24E54.jpg

    74289C56-911B-46FC-A22C-E9F67AC24E54.jpg

    • ahakohda
    • Media item
    • Comments: 0
    • Album: New Dyna-Glo vertical offset smoker
  4. 2D256F58-4BA2-4053-9CD1-556AE1216B80.jpg

    2D256F58-4BA2-4053-9CD1-556AE1216B80.jpg

    • ahakohda
    • Media item
    • Comments: 0
    • Album: New Dyna-Glo vertical offset smoker
  5. Pork bellies

    Pork bellies

    • ahakohda
    • Album
    • Comments: 0
  6. ahakohda

    Pork bellies

    Cured for 1 week. Smoked 3 hours.
  7. IMG_4298.JPG

    IMG_4298.JPG

    • ahakohda
    • Media item
    • Comments: 0
    • Album: Pork bellies
  8. ahakohda

    New Dyna-Glo vertical offset smoker

    Picked up and assembled Found one "major" defect. Can you spot it )))) Will cure it tomorrow
  9. IMG_4268.JPG

    IMG_4268.JPG

    • ahakohda
    • Media item
    • Comments: 1
    • Album: New Dyna-Glo vertical offset smoker
  10. New Dyna-Glo vertical offset smoker

    New Dyna-Glo vertical offset smoker

    • ahakohda
    • Album
    • Comments: 0
  11. ahakohda

    New Dyna-Glo vertical offset smoker

    So I finally pull the plug and got wide dyna. Main reason was the price. It was 131.95 on AMAZon and i decided to price match with walmart which is $202. So I added smoker to my cart and contacting walmart support chat. Nice person asked me all the questions and i provided all the info. Person...
  12. FullSizeRender.jpg

    FullSizeRender.jpg

    • ahakohda
    • Media item
    • Comments: 0
    • Album: New Dyna-Glo vertical offset smoker
  13. ahakohda

    Help to maintain low temp in WSM

    Good ideas!thanks! I'll Ewsm the hell out of my 18" smoker as soon as I buy 22" WSM. Planning to do so for last 2-3 years
  14. ahakohda

    Help to maintain low temp in WSM

    I'm in a mood to experiment tomorrow. I'll try to smoke some trout in my 18" wsm using charcoal and cherry chunks. I figured I'll ask here, as I'm sure people have done it. What amount of charcoal would you use to start WSM at 120°F and finish at 170°F. Thank you!
  15. ahakohda

    Brisket. No foiling.

    Oh yeah! Had burnt ends cut up and mixed with baked beans for lunch. After this it's hard to impress my family with just a smoked rabbit for dinner))))
  16. ahakohda

    Brisket. No foiling.

    I did not have a big choice at Walmart. They had just one brisket available at about $62 price tag. Cut out some of the fat and plenty left as well.
  17. ahakohda

    Brisket. No foiling.

    I was referring to "just Salt and cracked black pepper" as a Texas style )))) No mopping or spraying.
  18. Brisket. No foiling.

    Brisket. No foiling.

    • ahakohda
    • Album
    • Comments: 0
  19. ahakohda

    Brisket. No foiling.

    Always been smoking brisket with BBQ rub and foiling. This time around I did Texas style and no foiling. Hickory chunks were today's wood of choice. My 18" WSM not big enough so brisket is always cut in half. Auber PID kept temperature at around 250F beginning 1pm. Both parts were ready at...
  20. IMG_3972.JPG

    IMG_3972.JPG

    • ahakohda
    • Media item
    • Comments: 0
    • Album: Brisket. No foiling.
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