Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. johnnie2130

    Sausage

    LOL. OK.
  2. johnnie2130

    Sausage

    Weird thing is, I'm not a big sausage eater. I love the baby backs like we cooked in these pictures: http://www.smokingmeatforums.com/for...ad.php?t=12115 They were really good.
  3. johnnie2130

    Sausage

    They were very tender and not crunchy at all. They were still hot. I don't know if they get crunchy when they cool or not.
  4. johnnie2130

    Sausage

    Uh, about 200.
  5. johnnie2130

    Sausage

    The sausage I smoked were just regular sausage in a package that came from a local grocery store. We just tossed them on the smoker without even putting anything on or in them. We probably waited longer than most to pull them, but the sausage was tender and had a good taste. I didn't know how to...
  6. johnnie2130

    Q-view of my first smoke

    Here's the finished products. It's not the prettiest pictures that have been posted here, but the food was delicious. It can be better, but it's as good as I've had, especially locally. Plus, this cost about $20 and it fed three in my family, plus I gave a chicken to my brother's family. A meal...
  7. johnnie2130

    Sausage

    You pull them off at 180?
  8. johnnie2130

    Sausage

    Something like this kind of sausage. I just got this pic from Google.
  9. johnnie2130

    Sausage

    These sausage are on now and I don't know how long to cook them. The temp is around 260 because I had some chicken on. How long should the sausage stay on?
  10. johnnie2130

    Sausage

    How do you smoke sausage? It's not the kind you make fatties with. It's the regular kind in long lengths or 'strips' like you buy at the store. The charts don't say how long or at what temp to cook them. Any suggestions?
  11. johnnie2130

    Problem with first smoke

    We just pulled them off and they seem to be done. The internal temp did stay right around 167 for a good while. We closed the 'vent' and both smoker temp and internal temp increased a good bit. It was about 172 or so when we pulled them off. They cooked for about 3 1/2 hours.
  12. johnnie2130

    Problem with first smoke

    Just did the leg test and it's not loose at all. Should I still take one out and check it?
  13. johnnie2130

    Problem with first smoke

    Will have to go check. Could these small chickens be done in only 2 1/2 hours?
  14. johnnie2130

    Problem with first smoke

    Also, when I open the smoker door, the temp drops about 10-15 degrees on the therm. The door's only been opened to check the proble. Have to open it again to foil the ribs in about 40 minutes.
  15. johnnie2130

    Problem with first smoke

    Put the therm in another chicken. It's been on 167 for about 10 minutes. I don't have another thermometer, but looks like I'll be getting one.
  16. johnnie2130

    Problem with first smoke

    The package for these chickens says 2 1/2 pounds. These are little things. My internal temp is staying at 167 and they've been cooking for about 2 hours. Should I leave them in as long as the internal temp stays around 170? My smoker temp has only been around 250-260. I didn't preheat it to 275...
  17. johnnie2130

    Problem with first smoke

    I'll check the probe again. My smoker temp is only 265. I'm not sure what size chickens these are, but I don't think they can be done already.
  18. johnnie2130

    Q-view of my first smoke

    I'm about 75 miles north of New Orleans. We're about 4 hours from Lafayette.
  19. johnnie2130

    Q-view of my first smoke

    Somethings not right though. See this link: http://www.smokingmeatforums.com/for...ad.php?t=12116
  20. johnnie2130

    Problem with first smoke

    I just checked the remote thermometer that's in the smoker and chickens. My smoker temp shows 260 and my internal temp is 167. They've only been on for about 1 1/2 hours. The chickens can't be done. I tested my thermometers earlier and they were accurate. Any idea what's wrong or what to do now?
Top Bottom
Back
Clicky