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  1. johnnie2130

    Question on baby backs and chicken

    Any idea of what to use to get rid of rust? I don't want to just paint on top of it.
  2. johnnie2130

    Question on baby backs and chicken

    Mine could use some paint too. I didn't really need the chrome, but it just happened to have it. I really like the Langs. They'll both make us some tasty Q!
  3. johnnie2130

    Where to get good flavored wood for a smoke?

    You answered many of my questions. At least now I know where to start. Thanks.
  4. johnnie2130

    Question on baby backs and chicken

    I cleaned the chrome stacks and rims today too. It's a good looking unit, to me. I can tell I'm going to enjoy smoking with wood. I'll try to posts pics tomorrow.
  5. johnnie2130

    Question on baby backs and chicken

    Sorry for the confusion. I just got a DP Model 50. I'll be using it soon.
  6. johnnie2130

    Question on baby backs and chicken

    I'll try to do something similar once I find the hot spots.
  7. johnnie2130

    Question on baby backs and chicken

    Thanks. Got it yesterday. Spent today picking up thermometers and other things I'll use regularly. Got a nice box and put it on the trailer to put these things in so I'll have them closeby. Add a propane tank. I really like my smoker. I'll try and post some pics soon.
  8. johnnie2130

    Where to get good flavored wood for a smoke?

    I'm doing my first smoke soon on my new smoker. I got the DP Model 50. I've never built a fire to cook with before. Should I order the hickory, apple, mesquite wood from an online site? I don't think I'll find much locally besides oak. What do you guys do to get the flavored wood?
  9. johnnie2130

    Question on baby backs and chicken

    Good idea. My smoker has a grill adder which lets you use it as a grill. I could probably use it for that.
  10. johnnie2130

    Question on baby backs and chicken

    It's my first smoke on my new (used) smoker. All grates are the same level, but I think I know where the hotter spots are. I can put the chicken there if it will help. I have 2 oven therms to show me temps on the grates at different places.
  11. johnnie2130

    Question on baby backs and chicken

    I want to do some BBs and whole chickens. Is this hard to do because of the different temp settings. I usually do chicken at a higher temp than the ribs. Is there a trick to this? Should I choose a better combo of meats?
  12. johnnie2130

    Another Pulled Pork Q-View

    Good looking pork. One of my favs. 10 a.m. till 4 a.m.? They took that long? The longest I've looked a pork butt is about 12 hours using my MES.
  13. johnnie2130

    Lang's "3rd generation" smokers!!

    Very nice rig.
  14. johnnie2130

    New to me Used Lang

    Nice looking smoker. Too far away for me to consider. Glad you got such a good deal.
  15. johnnie2130

    Need advice on looking for thermometers

    Here's the link to that thermometer. I just ordered a few. http://www.homeandbeyond.com/prod-0004127.html
  16. johnnie2130

    Need advice on looking for thermometers

    Is this a pretty good thermometer? Found them for $11.88. It's not on Taylor's current site, so maybe it's an older model.
  17. johnnie2130

    Need advice on looking for thermometers

    Big selection of nice looking thermometers. Do they have a price list or how to order them anywhere?
  18. johnnie2130

    Need advice on looking for thermometers

    Thanks. I'm looking forward to getting it. I'm sure I'll have some questions. If there's anything i need to read about stickburners please post it! I'll try to post some good Q-view too.
  19. johnnie2130

    Need advice on looking for thermometers

    The maverick i have is way off on temps and they sent new probles and a transmitter. I need to call them agaain. I might try a Taylor!
  20. johnnie2130

    Need advice on looking for thermometers

    I am getting the used DP. I thought it was a good deal. What kind of digital therms are you using?
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