Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks Tim, they were awesome, bout to have some leftovers for dinner. Maybe the young padawon is gonna become the sensay. Haha, no way, I'll learn from you till you kick the bucket.
Thanks b-one, we will see soon. I have no clue when this will be done but I hope it's around 3-4 hours but I feel that might be a bit optimistic. It smells really good though so I'm sure it'll be worth the wait.
I use to make jerkey all the time, but never made pork and never smoked it. So here we go. Got the meat slicer out yesterday and sliced a 3lb pork loin. I'm using Hi Mountain Cajun Jerky cure & seasoning. It was gift from the wife along with some other seasoning and a meat slicer. Yesterday I...
Yes mine turned out awesome. Yeah it was a high of 20 yesterday so I did mine on my mes in the garage, I just piped out the smoke through a crack in the garage door. I really wish I could have got the bark you did, I guess that would be my only complaint, your bark looks perfect! I saved the...
The habenero cheddar has my stomach clapping, I'll have to look for some of that around here. They all look good. I haven't done 4 hours yet, usually 2.5-3, I wonder if they will take longer to mellow out.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.