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  1. bombdawgity

    Time vs Temps Brisket and Pork

    Looks like a fun and tasty day! I've tried the pan once, held all the drippings and didn't allow for any bark on the bottom and made the bark on the sides a little soggy. I like bark so I didn't care for that experiment. Oh and also the pan got coated with creasote and was just nasty when I...
  2. bombdawgity

    Cheapest Boston Butt I seen in a while

    $1.12 the other day on base for me but they only had one, .99 is a steal!
  3. bombdawgity

    My new cedar smoke house

    I love the look of that cedar, nice job. Being from Georgia pecan was abundant. It's by far my favorite all purpose wood but I'm probably a little biased. I don't think you'll regret trying it.
  4. bombdawgity

    Greetings and Salutations from Marietta, GA by way of Brooklyn, NY !!!!

    Welcome from another Georgia boy. Great site with great info and great people. Good luck with the new smoker, it's an addiction, but at least with this addiction you gain friends. Kyle
  5. bombdawgity

    2015 North Florida Gathering April 24-26th

    Jerry, Thank you and Mrs. Karen for hosting a great event like this! I obviously can't make it but will be watching the thread and day dreaming that whole week. It's folks like you that make this site what it is. Maybe I'll see yall at one in the future but until then, enjoy and please keep Tim...
  6. bombdawgity

    Gyro Dog Lives!!!

    Don't have an answer at all, but I'll definitely be watching. I love gyros and have recently started making sausage so this will be a must try. Good luck
  7. bombdawgity

    Masterbuilt Meat Probe Not Accurate

    I second running it through the vent hole. I don't like drilling holes in things in case there is a problem down the road and something like that voiding a warranty.
  8. bombdawgity

    Thermometers

    Little update, the sellar did finally get back to me requesting my order number so hopefully I'll be receiving a new one. I ordered another probe since the box I got only had the one used one but having an extra probe on hand won't be all bad. I'm kinda optimistic now that this might get fixed.
  9. bombdawgity

    Thermometers

    HEADS UP I'm not gonna bash anyone yet because it's only been a couple days but the 49.99 maverick I ordered from DBROTH showed up to my door step with smoke all over the probe, yes I said probe cause it only came with one, and to go one step further there was still nasty sticky old bbq sauce on...
  10. bombdawgity

    Valentine's Day reverse sear filets and smoked lobster tails

    I love that plate, ALL MEAT!!! Bet it was spot on. Well done
  11. bombdawgity

    smoking my first large butt

    Well then my idea is not helpful, I'm out of guesses :-/ Honestly though ever piece of meat is different, you could do another 100 perfect before you get a dry one again. It was probably a fluke, I wouldn't change your ways if your happy with your normal outcome. I've also been experimenting...
  12. bombdawgity

    Cold smoked Lox

    A lox bagel sounds great right now. Awesome job, I like just looking at these pictures.
  13. bombdawgity

    smoking my first large butt

    Are the smaller ones you get boneless? I can only speak from my experiences but I've done a few 4-5lb boneless butts and they all came out drier than my bone in butts. I usually buy around 10lb bone in butts and never have an issue with juiciness. Sometimes I foil sometimes I dont (really just...
  14. bombdawgity

    smoking my first large butt

    Looks great, glad it still turned out great. That's one of the best parts with smoking, it can be very forgiving. Like others said, cutting it in half will give you more smoke surface area and cut down on time.
  15. bombdawgity

    Thighs & Tater-Tizers

    Appreciate it, it's fun to put a spin on leftover goodness!
  16. bombdawgity

    Sausage Question

    Well I'm still wet behind the ears with it but it's been very enjoyable. And more importantly it's not hard, yes time consuming but I am also mainly using premixed seasonings. My vote is to just jump into, you can learn as you go, and this site in the Google of all things delicious.
  17. bombdawgity

    Sausage Question

    Thanks. Sounds like a plan, your invited anytime.
  18. bombdawgity

    Sausage Question

    Thanks, I got two little pieces, the guys destroyed it.
  19. bombdawgity

    Sausage Question

    Good call, home brewing is huge out here and a couple of the guys I work with do it. Possibly trade will be in the works. Thanks, Kyle
  20. bombdawgity

    Sausage Question

    Thank you very much, and thanks for watching. The only thing from the batch I haven't tried yet is the pork sweet/hot Italian. I'm not sure how spicy it will be cause I only added 2tsp to a 5lb batch.
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