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Smoked my first fatty today!!!!!
Well I finally did it. Smoked my first fatty. I used hot sausage, filled with red, yellow a and green peppers. Onion, garlic and provolone cheese. I was a little nervous since this was the very first one that I've done. Next time I will use sweet Italian sausage next time. And mor... -
Eye of Round Roast
Thanks for all the advise. I plan on putting the Butt on NLT 8am. And put the roast on between 1 & 2pm. I'm also going to do my first fatty. Hot sausage outside wrapped in bacon of course. With provolone (maybe mozzarella) red & yellow peppers , onions and garlic. I will try to do... -
Eye of Round Roast
That looks awesome mule. Your makin me hungry. Which wood do you guys think I should use? Cherry or apple? -
Another Chuck Roast In The Smoker
Wow that looks great. I think that I've just decided what my next smoke will be. Lol. -
Eye of Round Roast
Well I have the next few days off, so I figured I'd smoke somethin'. I picked up a 2.88 lbs eye of round Roast. I've never even heard of it before. But it looked like a pretty lean piece of meat so I figured I'd try it. Lol. So, now here is where I come to the experts. Heck, maybe I... -
Royal Oak Lump Charcoal ????
New guy here, so I don't know if this will help. My first 2 smokes I used RO lump and it did fine. The 3rd time ( I only have 3 smokes so far), I used Frontier lump and I liked it a lot better than the RO. I would have kept using it but I happened to be in SAMs Club and they had a 20lbs bag...- chase1300
- Post #17
- Forum: Blowing Smoke Around the Smoker.
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Thermometer help
I received the therm in the mail today. I smoked last night without it. Now I have to wait until next weekend probably to try it out. I can't wait. Lol. :sausage: :grilling_smilie:- chase1300
- Post #16
- Forum: General Discussion
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Second time smoking ribs.
Thanks, I think it's all starting to come together. I think the spare ribs are a but under cooked. I will probably have to put them in the oven for a little bit. They area bit pink on the inside. But other than that everything turned out great. I was really amazed at the fish. It was just... -
Second time smoking ribs.
OMG. These ribs are fantastic. I made Mac &Cheese while the ribs were finishing up. And I also threw on the small piece of salmon at the end . I figured I'd use up that remaining residual heat. I put a small chunk of apple wood on and let it do it's thing. It was awesome too. It had...
