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  2. Second fattie

    Second fattie

  3. chase1300

    Second fattie

    Weather was great today so I smokes me a fattie. Yellow, orange and green peppers (Sautéed). Pepper Jack cheese all wrapped up in sweet Italian sausage. It also did a pork loin and chicken. Lol. Weather was way too nice to NOT smoke. Lol
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  8. chase1300

    Busy day today. Fattie, pork loin & chicken quarters.

    Well the weather here today was great. About 75 degrees. It's supposed to drop to 45 over night. So I figured I'd take advantage of it. I was originally going to do a pork loin, but then I figured why waste the smoke on just one thing. So I also made my second fattie. And 2 chicken...
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  16. chase1300

    How much rub to apply on spare ribs., please?

    Hey Scott.....relax. You are making this way harder than it needs to be. Lol. It's all trial and error. I'm pretty new to this myself and I haven't had anything turn out too terribly bad. Beside with smoking.......you can eat the mistakes. Lol. My one question to you is this......are you...
  17. chase1300

    Smoked my first fatty today!!!!!

    Thanks guys for all the good comments. It's been about 2 weeks since I made that one. So now I think it's time to do another one. This time I think I'm going to use Italian sausage instead of breakfast sausage. I don't know what I'm gonna fill it with yet. Thanks again.
  18. chase1300

    Smoked my first fatty today!!!!!

    Thanks everybody.....I appreciate all the encouragement.
  19. Smoked my first fatty today!!!!!

    Smoked my first fatty today!!!!!

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