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Something New From Food Saver
The brown truck is bringing one of these today. Our second foodsaver died and it looks like we would pay for a good one weather or not we actually got it, so.... http://www.cabelas.com/cabelas/en/te...002&hasJS=true- bogview
- Post #6
- Forum: General Discussion
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Wellbuilt Smokehouse Cover
After looking around for a cover for our Welbuilt Smokehouse Electric, I came up with one from Sears.com. It's got about 1" extra at the bottom, fits well around the sides and has a round top. The top isn't perfect, but the material is fairly heavy and the length is right. Here's the details -...- bogview
- Thread
- Replies: 0
- Forum: Electric Smokers
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Got a Masterbuilt and inconsistent smoke...
I've been using a Taylor thermometer and finding temperature variations as much as 40 degrees with the Masterbuilt temp indication. I called Masterbuilt's tech support and was told that the second thermometer was bad idea and to only use the built in temp indication. This variation must have...- bogview
- Post #4
- Forum: Electric Smokers
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First Try, What went Wrong?
Thanks for the help everyone and it's a pleasure to meet all of you. The problem must have been too much smoke. Maybe there was even a small fire in there bringing the temp up for a while. A second thermometer sounds good. Keeping a closer eye on it (temp and smoke color) and having the fire... -
First Try, What went Wrong?
Ohhhhhh. Those look guuuuud. You guys are fast!! Thanks for the help. I don't think it was carmelizing because I used dry rub only and don't think there was much if any sugar in there. There was allot of black, kind of crusty stuff. Asside from that, the meat tasted good. very very smoky... -
First Try, What went Wrong?
Hi, I'm a new member. My first try smoking with a new Masterbuilt electric wasn't exactly a success. The new smoker was seasoned with vegtable oil for four horus at 225. Doing some ribs I used a modified store bought rub, removed the membrane and proceeded to use the 3-2-1 and 200 degrees...
