Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
snack stick help
Thats what i was thinking. So I'm assuming I need to dry out first hour at 130, then add smoke and keep at 130 for the next hour. then turn to 150, add smoke for an hour. then 180 and close vent for the most part?? should I add chips while vent is closed or pass. Also would it be a good...- scwatrboyo1
- Post #3
- Forum: Sausage
-
snack stick help
hey guys i use a MBE smoker for my snack sticks, follow temp control adjustments up to 180, but then for some reason my meat never tends to get done on the bottom half. I have set up my smoker for hanging with three poles(I don't know what they're called). My problem is they only get done near...- scwatrboyo1
- Thread
- Replies: 6
- Forum: Sausage
