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  1. aussiemick

    New to here been smoking meat in Sydney Australia and have a queation.

    I miss the beaches and salt water.I used to snorkel round maroubra
  2. aussiemick

    SUCCESS!!! Brinkmann Vertical is now converted---with pics

    Awesome job. I need somthing like that on mine.
  3. aussiemick

    new here

    From one newb to another Welcome aboard. The people here are awesome and have alot of knowledge. Ask away with the questions they will answer all of them the best they can. Mick
  4. aussiemick

    Hey BBQChris, Aussie bbq wood place

    I spoke to my sister in sydney and she called BBQ factory in castle hill and they told her they sell afew flavours, pellets and saw dust. Prices start from $14.00. They have a website www.bbqfactory.com.au hope this helps mate Mick
  5. aussiemick

    here are some pics of not so good rib smoking adventure

    What part of sydney are you in? I lived in sydney for 19 years and still have family in sydney and west oz. Mick
  6. aussiemick

    here are some pics of not so good rib smoking adventure

    Is this a good temp gauge? http://www.walmart.com/catalog/produ...uct_id=8587360
  7. aussiemick

    here are some pics of not so good rib smoking adventure

    Yeh i got the skin off the back and cleaned them up a bit. Thanks for the input on the temp gauges
  8. aussiemick

    here are some pics of not so good rib smoking adventure

    I'll be putting the other half in foil and putting them in the oven tomorrow. So hopefully they wont be as tough. I had the ones in the pics in foil and i the oven also but i guess for not long enough. Also an off topic question.. the digital temp gauges etc how much do they cost and where is...
  9. aussiemick

    here are some pics of not so good rib smoking adventure

    I will give that a try with the slab that is left. I just ate the ones that were in the photos.
  10. aussiemick

    here are some pics of not so good rib smoking adventure

    They are edible for me, just abit on the tough side.
  11. aussiemick

    here are some pics of not so good rib smoking adventure

    Now photo number 2
  12. aussiemick

    Come to the conclusion

    I live in Vinita about 40 minutes north of claremore. No one round here sells lump charcoal so I may end up in claremore to buy some. I think my main prob is the basket for heat source. Mick
  13. aussiemick

    New to here been smoking meat in Sydney Australia and have a queation.

    G'day Jas. What part of Sydney you live in? I lived in greystanes for 19 years. Welcome aboard
  14. aussiemick

    Come to the conclusion

    The ex tries to calm me down with it but Iget so frustrated with it
  15. aussiemick

    Come to the conclusion

    I have tried afew times to smoke stuff and right now it seems i suck worse than a bare butt on a hot leather seat. The poor ex bore the brunt of me not being happy and she left me alone. As of now the ribs have been on the smoker for 5 hours at 200 degrees and at 140 internal temp. Last couple...
  16. aussiemick

    Come to the conclusion

    4-5 hours at 200 and losing heat. i felt like i was on a sinking ship. When I checked last the internal temp was round 130-140
  17. aussiemick

    Come to the conclusion

    Well today i had ribs on the smoker and I have come to the conclusion that I suck at smoking meat etc. I have a brinkman vert smoker and when I put the charcoal in the thing it never went over 200 no matter what i did, so they r sitting in a vertical steel box at 200 degrees to be forgotten...
  18. aussiemick

    3...2...1....spares! Q-View!

    They are nice looking ribs. I am getting 2 racks ready today to smoke tomorrow when I get off work. I am hoping they work out and look good.
  19. aussiemick

    Grilling Chicken today

    Yes I did the brining thing on them. I let them sit for about 18 hours. I did it the night before then pulled them from the brine about 3pm yesterday when i got home from work
  20. aussiemick

    Hello, from Enid, OK

    Welcome to SMF. Great bunch of folks here.
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