Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. aussiemick

    Hi from Northern Ontario

    Welcome to smf. Glad to have ya here
  2. aussiemick

    Hello from San Jose!

    Welcome to smf mate. Enjoy your stay
  3. aussiemick

    Hi From Pacific Northwest

    Hey Thumper welcome to SMF.
  4. aussiemick

    twistsed bbq brisket w/ qview

    Meat looks great. Yeh i am sick of the jacked up weather. Latley here in my area of oklahoma got floods and sick of the dang rain
  5. aussiemick

    3-2-1 for babybacks?

    Those ribs look good. I uses the 3-2-2 method wheni do ribs and come out great
  6. aussiemick

    Texas Intro

    Welcome aboard SpEd. Great people here.
  7. aussiemick

    Pizza & Sausage Biscuit Fatties w/ Q-View

    After reading all about fatties I guess I should attempt my first one
  8. aussiemick

    Just getting started.

    Welcome to SMF. Lotsa great people and lots of great info
  9. aussiemick

    Hello from YankeeRob

    Welcome to the SMF. Great info and nice poeple here.
  10. aussiemick

    Hi From New Hampshire!

    Welcome to SMF. Nice to have you here. Mick
  11. aussiemick

    Branson

    As fas as I know yes we coming through springfield
  12. aussiemick

    Branson

    Well in a couple of weeks I am going to be in branson for afew days and was wondering where are decent places to eat round there. Prefer BBQ but open to ideas, also coming in from oklahoma any good bbq supply places on the route. Thanks in advance. Mick
  13. aussiemick

    Youngster from Oklahoma

    Hey Devin, great to have you aboard and good to see another Okie on here
  14. aussiemick

    Today's fare... Beef Ribs marniated in hoisin Sauce

    No probs Charlied. I recently did ribs and used the 3-2-2 method and they were great
  15. aussiemick

    Today's fare... Beef Ribs marniated in hoisin Sauce

    Hey Charlie on the left of forums there is a link that is titled ribs 3-2-1 or somthing like that. Prob be easier to read it. :) Here is the link for it http://www.wyntk.us/food/3-2-1-rib-method.shtml
  16. aussiemick

    My first Attempt at Brisket

    When my 8year old took a bite of the brisket andribs, the first word out of her mouth was Awesome.
  17. aussiemick

    My first Attempt at Brisket

    Here are ribs I did with the brisket
  18. aussiemick

    My first Attempt at Brisket

    Well today I tried my first brisket. Here it is straight from the packet and other side Now after the smoke Overall I am happy with the results for my first try at it. I also injected it with creole butter Mick
  19. aussiemick

    Well my day today

    I am loving the ABT's. The kid loves the wings and I am getting ready to pulling the birds fromt he smoker now. I am so stuffed from eating wings and abt's dunno if i can eat any of the chicken
  20. aussiemick

    Well my day today

    Here is my first attempt at abt's. I cut the peppers in half
Clicky