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Trying again… brisket going in.
Watching….this is on my to do list….after duck and goose seasons are over. Good luck -
Hewing axe / broad axe?
I don’t know if restore is the proper term, but I will definitely clean them up and display them. They’re more family heirlooms. My house is turning into a museum. And for anyone who remembers my old wood cook stove post I was gonna grab that this weekend, but it was in really poor shape. It...- Timber II
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Hewing axe / broad axe?
Picked up a few things over thanksgiving A strange hammer Broad or hewing axe And a cool meat tenderizer Anyone have more info on these?- Timber II
- Thread
- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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How to avoid tough skins on smoked sausage?
Lots of good info here, another thing not mentioned is if you stuff the day before you smoke and put sausages in fridge overnight make sure they are covered well to prevent them from drying out. @chopsaw taught me that one…. -
Hot Tub Leak
Been dealing with a leak too…..then the heater started acting up…..new one should be ready this week….ouch they went up that’s for sure- Timber II
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Just Making A Bit Of Freezer Space!!
Looks awesome @Rafter H BBQ I’m never made any. What was your recipe/ dry time etc- Timber II
- Post #12
- Forum: Making Jerky
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Hunting And Fishing Thread!?!
Raisin’em right!! Congrats- Timber II
- Post #435
- Forum: Field and Stream
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Smoked Venison heart
Looks great! I usually grill them hot and fast. I bet you could pack it full of stuffing for the last hour or so and it be greater -
Smoking 4" sausage chubs...
More smarter people will chime in I’m sure but for starters I’m thinking this: -gonna dry out -long time for meat to be in the danger zone maybe -not a significant savings on pellets - why not stuff thinner chubs? Those are just some thoughts from my feeble mind. I love making deer... -
Bird is the word!!! How do you cook yours???
Reminds me of my Granny’s kitchen on thanksgiving….the crispy skin was my favorite part…..I think it still is.- Timber II
- Post #2
- Forum: General Discussion
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Another old wood cook stove…..
My wife used to help her aunt cook on it as a kid so that will probably be up to her @Brokenhandle- Timber II
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Another old wood cook stove…..
Thanks @Wurstmeister !! Good info there! Apparently I need to learn AI Gemini because I looked on the net for a hour before coming to you boys!!- Timber II
- Post #4
- Forum: Blowing Smoke Around the Smoker.
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Another old wood cook stove…..
Another family heirloom here….anyone have any info on it or possible value? Thanks boys- Timber II
- Thread
- Replies: 6
- Forum: Blowing Smoke Around the Smoker.
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Hunting And Fishing Thread!?!
Way to fill them tags @Rafter H BBQ !! Hot here to but headed out anyway after big bucks again today…..- Timber II
- Post #409
- Forum: Field and Stream
