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  1. capt dan

    First Time For Fish - Steelhead

    Hello Mike, tell the boys at LSCWA that Capt dan of the Battle creek steelheaders says' HOWDY" ! Good to have ya here.
  2. capt dan

    Which Wood Smoker to Buy?

    Jambo's are awesome, but who wants to remortgage their house to own one. 8-18 K for a pit.Nice and flashy, but I have beat a couple Jambos in my last comp cookin off my 60 deluxe and a WSM. I would say that good Q is 50% cook, 30% cooker,10% quality meat and spices, and 10% luck and...
  3. capt dan

    Which Wood Smoker to Buy?

    Thanks Rick, I found out 2 weeks ago how many racks of ribs it will hold without rib racks. the answer is 16. and as far as whole meats, it will hold almost 120 lbs. 2 large packers, 2 20+ lb chuckrolls, and 6 butts plus 2 pans of Dutches beans and a 1/2 pan of hot dogs in the...
  4. capt dan

    Which Wood Smoker to Buy?

    I hafta agree with Gary. I have yet to hear anyone say they wished they didn't buy the Lang, a few like myself would like to have a bigger one. Mine is a 60 deluxe as most folks already know. I bought it used, and drove 14 hrs each way through the pennsylvania mountains in Feb for it, and I am...
  5. capt dan

    Which Wood Smoker to Buy?

    reverse flow cookers are not the same as SFB horizontals, thats my point. Ya get what ya pay for. I have yet to find a reverseflow owner who wishes they had a conventional,I have met alot of conventional horizontal owners who wish they had a Lang or a reverse flow. I love mine, and today is...
  6. capt dan

    Which Wood Smoker to Buy?

    First your not compairing apples to apples here. A 1/4" contruction reverseflow against your smoker is not the same, and for a couple hundred dollars more you could own this. http://www.pigroast.com/48pages/model48p.htm Don't get me wrong your rig is sweet one for sure.
  7. capt dan

    You watched me build it, now help me name it

    I like Iron Maiden too, or my Idea..................Carrot top!
  8. capt dan

    Smoke or grill a beef roast?

    well HH, get yourself a chuckroll, rub it up the night before,inject it with apple juice, worchestershire,and some of the rub, wrap it up good for the night, and smoke it the next day at 250. there are 2 of them in the stickburner with some bones for company. After 12-13 hrs it will look...
  9. capt dan

    Dinner for 40

    a butt will feed 12-15 people, You need to do 2. The kids will want the burger sliders, and the older or health conciencious will want the chicken. Do 2 butts. I doubt that you'll regret it!
  10. capt dan

    whole packer into burnt ends, any reason not to?

    The flat cubed and re-smoked will be too dry! Burnt ends are awesome, and normally don't last very long!
  11. capt dan

    Spare ribs with Q-View

    Nicely done, they look perfect!
  12. capt dan

    Long time no post...........Ribs!

    Thanks for the nice comments and the points too!
  13. capt dan

    Long time no post...........Ribs!

    Did a batch of ribs for a long time friend who has recoverd from a yrs worth of cancer therapies. He wanted ribs, so thats what he got. Put 16 racks of BB's in the 60, and we watched and waited until the folks came around for the promised grub fest. One hr into the smoke, apple and oak...
  14. capt dan

    Update on Pineywoods

    Hang in there piney and don't over do it. Glad to hear you are doing well.
  15. capt dan

    Giving up on my Traeger

    Coyote-1, I couldn't agree more. Sometimes the best things in life take alot of effort and work. Richtee, me think he called you a drunk!!! Good to see ya buddy...........well I mean, I can't see ya from here but.............uh, well ya know!
  16. capt dan

    What Mods have you or will you make to your Lang?

    Good for you dutch. I am happy for ya. You'll love the additional temp adjustments for the warmer.A great investment in a smoking future!
  17. capt dan

    Opinion: Best cut of beef for pulled beef

    My vote would be for a chuck roll or shoulder clod!Lotsa flavor and smoke them just like a butt! If done right, they will pull just as easy.
  18. capt dan

    Clodzilla is born!!

    looking good so far . The first 150 degrees are the easiest. The next 50 will take forever. Hang in there. If you are gonna pull it(shredded) make sure you take it to 205 internal for the best pull IMO. I do alot of clods and chuck rolls, they are one of my favorites.
  19. capt dan

    It's a Monster. 1st Italian Beef with Qview

    Oneshot, nicely done! to you and enjoy your 2nd green tile! I would love to have a couple lbs of that beefy goodness!
  20. capt dan

    What happened to Texas-Hunter?

    I think Ken still visits from time to time, as do I and a few others that were more active "pre-crash", But some of us have found other places to play and post along with SMF, and it is summer, and that means alot of outside time for alot of us.
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