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  1. capt dan

    All Nite Brisket on the New Drum

    Nice lookin rig, and that brisky is lookin perdy too! you aint kidding when you say you live in the desert are ya?
  2. capt dan

    Happy Birthday Capt Dan & smokerrookie

    Thank you all for the B day wishes.
  3. capt dan

    New reverse flow build for the deck!

    Nice build Bob! I bet it will do a great job!
  4. capt dan

    So WHO is the King of comp BBQIng ie smoking

    exactly true! Nicest bunch of people you will ever meet. It is alot of work and money, but its fun and no one does it for a living, most have full time jobs, and past champions make alot more money teaching BBQ classes or gettting paid endorsements from tv shows or sponsors. I have been very...
  5. capt dan

    How do I cook a point?

    That has got to be the weirdest looking Flat I have ever seen. Looks more like a shoulder clod to me! a 17.5 lb packer is hard to come by, let alone a Flat! I se you are in a different country but Cattle is cattle!
  6. capt dan

    Congrats to the Tide & Myron came in 73rd ?

    Reality TV folks! If they showed what really happens, they wouldn't get the ratings! For example, Leanne whippin. You have all the experience and tools and thousands of dollars in cookers, trailers and meat, but you don't have a $500 generator? In order to compete at that event you have got to...
  7. capt dan

    Rollin A Fatty: My Version

    Hey Dutch, If you or the mods want to combine mine with Ray's or even the dudes( or anyone elses) for one giant sticky, I have no problem with that.Its always good to have lots of input IMO.
  8. capt dan

    Rollin A Fatty: My Version

    Excellent Job silverwolf.
  9. capt dan

    TulsaJeff: Tutorial on Rolling Up Fatty Question

    I'm suprised you didn't see it sooner. I made that post in July of 08 and you joined in May. I wouldn't say you wasted your time though. I would go ahead and post it. Either in this thread or make a seperate one.
  10. capt dan

    TulsaJeff: Tutorial on Rolling Up Fatty Question

    http://www.smokingmeatforums.com/for...t=68353&page=8
  11. capt dan

    Momentus Post 1000

    Cangrats, and keep posting! Your catching up!
  12. capt dan

    ???the other site.....

    I believe it had something to do with paypal and fraudulant bulletins that folks were getting in their emails. I didn't get one, but many did. I'm sure things will return to normal, just like they did here, it just takes patience.
  13. capt dan

    Which Cooking Class Would You Take ?

    Championship BBQ is a great book. It tells al little about his history and his family, and tells some about a few other cooks too.It has a huge amount of recipes for rubs, mops, marinades, and how to cook just about anything that walked , swam or flew before it was dead! I want to buy...
  14. capt dan

    Which Cooking Class Would You Take ?

    Thanks to you FBJ, I think we are getting closer on our chicken! I have many of paul Kirks books, and I know some people who have taken his class, he comes very highly recomended, But these two guys place in every comp in my area, and seem to know what the judges around here like. The other...
  15. capt dan

    I need your expertise to help setup a small BBQ Rib competition.

    Just kinda pulled em outta my head. figured what would be most and least important. I'm sure there is a real KCBS formula, but you should just keep it simple. I agree, if your cooking too, make someone else do the turn ins and scoring/number stuff! Good luck with it.Keep it fun!
  16. capt dan

    Which Cooking Class Would You Take ?

    Its $500, and $250 of that goes directly to the cancer society in the name of his foundation. Any other profit made will also go to the same charity. That includes fri nights dinner and saturdays breakfast.
  17. capt dan

    I need your expertise to help setup a small BBQ Rib competition.

    How big is the family gathering? Here is an example of how I would do it if it was me running it. Lets say there will be 30 people and 5 judges( just an example now) now that means you will need 15 slabs to feed the people, plus 1 slab per team for the judges( to pick the best 5 ribs...
  18. capt dan

    Which Cooking Class Would You Take ?

    I am attending a class put on by Scottie Johnson ( Cancersucks chicago BBQ team) and Mike Wozniak ( Quau) They are both grand champions and ranked high nationally. Scottie is ranked 29th in the nation overall, and Mike is ranked 10th. Mike is also ranked 1st in Chicken, and thats what he is...
  19. capt dan

    newbie smoking his first tenderloin

    If its a tenderloin, don't forget to trim off the silver skin on the one end. Rub it with a pork rub you like and wrap overnight. Smoke em at 225-250 for about 2 hrs or till they reach 147-150 internal. I try and spritz them every 30-45 minutes. When done, tent them with foil and rest for...
  20. capt dan

    Hello!

    Howdy, and thanks for signing up. Love to see your smokes! Keep up the good work!
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